Caruso pastabar

Great service, relaxed atmosphere and great prices". All dishes are well prepared.

Add to favorites. Neapolitan-born Anna and Marcello Caruso, working with Emanuele Barbaro, have come up with a cool concept: a tasty, relaxed and lively dining experience, played out in a chic atmosphere. Service comes courtesy of a relaxed, attentive team under the tutelage of the charming proprietress. They serve a reasonably priced three-course set menu, which you can put together yourself — there's delicious homemade pasta for the main course! Customize your experience by easily adjusting display settings for territory, and currency to suit your preferences! The Plus program provides upgrades and amenities at participating hotels. For this hotel, Plus members will receive:.

Caruso pastabar

Image by Rabea Ottenhues. The lovely owners — Anna and Marcello, a lovely Italian couple — are always there. While he cooks, she makes sure that the customer really feels like a king. Both the place and the people make the atmosphere intimate — as if a friend had invited you for dinner at his house. Many ingredients are imported directly from Italy and all pasta is handmade by the chef. The dishes are not huge, so you might have some space left for dessert. PastaBar is right at Barbarossaplatz, one of the ugliest squares in the city. The interior at PastaBar is rustic-style, but very cosy with many pictures from Italy and wooden shelves with wine bottles on the wall. Book in advance, especially on weekends — there is only space for about 20 people and word has spread that this might as well be the best pasta in town. Cologne is open-minded like probably no other G Read all articles.

Reserve a table. Is this your business?

.

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. Matt Adler has no desire to reinvent the Parmesan wheel. His cause? At the time, Adler grew bored with cranking out chicken Parm and meatballs, pushing him to travel in Italy and fall under the wing of lauded NYC chef Michael White, which is how he came to open Osteria Morini when D. At 39, though, Adler thinks about how Saturday and Sunday nights at Scoozi were always an event, how happy the customers were, and how Larry Adler had so many moves, like tossing a splash of limoncello in the shrimp scampi. Chef de Cucina Marvin Lopez will be the one doing it every day.

Caruso pastabar

Add to favorites. Neapolitan-born Anna and Marcello Caruso, working with Emanuele Barbaro, have come up with a cool concept: a tasty, relaxed and lively dining experience, played out in a chic atmosphere. Service comes courtesy of a relaxed, attentive team under the tutelage of the charming proprietress.

Klinger from mash

Restaurants Hotels Favorites Magazine. Recommendations:Tortellini with pumpkin,amaretto and marscapone! Eat in Cologne. PastaBar is right at Barbarossaplatz, one of the ugliest squares in the city. My favorit wine is Primitivo Pastabar Caruso Now Closed. Search a hotel in Cologne. All dishes are well prepared. Book in advance, especially on weekends — there is only space for about 20 people and word has spread that this might as well be the best pasta in town. Alexander Holzhammer February 6, Gruber's Restaurant. Nearby Restaurants.

I went here with my partner on April 27 The restaurant is small and has a very intimate atmosphere. When we were there it had only just opened for the evening so it wasn't very busy yet.

All rights reserved. Charlotte Wind May 13, The dishes are not huge, so you might have some space left for dessert. Get directions. Great service, relaxed atmosphere and great prices" C Lo. Far away from "fast food", so don't come here with hurry Book in advance, especially on weekends — there is only space for about 20 people and word has spread that this might as well be the best pasta in town. Hungry Tourist September 7, Food is what you expect from good italian food. Many ingredients are imported directly from Italy and all pasta is handmade by the chef. Pasta is top choice". Alexander Holzhammer February 6, Reminds me of Brooklyn pizza" loco jay. The Plus program provides upgrades and amenities at participating hotels. Please enable JavaScript in your browser settings to continue.