Carnal steak house fotos

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Our staff works day by day to offer a close and remarkable service, accompanied by a warm and friendly, yet wild environment. The restaurant also has different spaces, where one can enjoy a fantastic atmosphere but at the same time, the layout of the restaurant offers the intimacy and privacy that some users desire. Our secret sauce for a remarkable and memorable experience is our wood-fired grill, a cuisine driven by 3 fundamental elements: fire, smoke and ashes. Meat, our main concept, offers a wide variety of cuts, breeds, origins and maturities. We work with high-quality products, where the maturation phase is essential in our cooking concept. We serve different cuts of meat, matured for a minimum of 60 days.

Carnal steak house fotos

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DO Priorat. Code Este campo es obligatorio. Carlos B.

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Our staff works day by day to offer a close and remarkable service, accompanied by a warm and friendly, yet wild environment. The restaurant also has different spaces, where one can enjoy a fantastic atmosphere but at the same time, the layout of the restaurant offers the intimacy and privacy that some users desire. Our secret sauce for a remarkable and memorable experience is our wood-fired grill, a cuisine driven by 3 fundamental elements: fire, smoke and ashes. Meat, our main concept, offers a wide variety of cuts, breeds, origins and maturities. We work with high-quality products, where the maturation phase is essential in our cooking concept. We serve different cuts of meat, matured for a minimum of 60 days. These cuts are stored in our refrigerated chambers, which are prepared for rapid preservation.

Carnal steak house fotos

Las carnes, nuestro concepto principal, ofrece una gran variedad de cortes, razas, procedencias y maduraciones. Sabores que realzan los sentidos. Steak Tartar de Black Angus Argentino y foie mi cuit. Lengua de Angus ahumada con encurtidos g. Tomates y crema de albahaca. Platos calientes. Croqueta de carrillera Black Angus. Pulpo a la brasa, chimichurri de algas, parmentier de hierbas y hojas. Tuetano a la brasa con Caviar Beluga 10g.

Ian wright massive coat

Perfectos para el fin de semana. Patty D. Compartimos un rybe eye de Wayu muy sabroso. Real Plaza Salaverry. San Borja. Grilled Iberian pork loin g. Passion fruit chocolate bomb. Show Joselito. Mario D. Mary K. Siempre un gusto volver a Carnal.

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La Vaca Loca - Santa Cruz. Some of our wines. Grilled Calamari, chili oil with black olive citric emulsion. Kathia Evelyn C. Cocktail Class Experience. Rebeldes Syrah, Garnacha negra. After making his mark in several restaurants in his country, and later in Peru, he came to Spain to study at one of the most innovative institutions, the Basque Culinary Center. Te recomendamos los siguientes restaurantes similares:. Baco y Vaca - Miraflores. San Miguel.