Candy and meat thermometer

Elizabeth Laseter is a writer and editor with over a decade of digital content experience in the food and cooking space.

We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation. Learn more. It's a must-have kitchen tool whether you cook sugar, make jam, or deep-fry. Jump to a Section. A candy thermometer is perfect for deep frying — another notoriously fickle task in a home kitchen. Even shallow or pan frying can be made easier with the inclusion of a candy thermometer.

Candy and meat thermometer

When making candy, whether at home or in a professional setting, the temperature is everything. Most recipes call for a candy-making thermometer to test the temperature of the ingredients, but not just everyone has a candy-making thermometer lying around in their kitchen. Indeed, those who are looking at making candy in the comfort of their home may question the need for a special thermometer that has no uses other than making candy. So can a meat thermometer be used for candy? The simplest answer is yes—but it all depends on the thermometer. Meat thermometer usage can easily be applied to making candy, as long as the temperature rating is high enough, so read on for the answers to all your thermometer questions! There are a wide variety of thermometers that can be used in an even wider variety of cooking styles—instant-read, old-fashioned, and digital thermometers alike. Instant-read thermometers are any thermometers that can be read at a glance, usually with a digital or electronic display. Old fashioned thermometers, on the other hand, usually feature a dial or scale readout that can be difficult to read at a glance, with a simple metal coil design. For more information on different types of thermometers, check out this detailed breakdown: Types of kitchen thermometers. There are a few differences between a meat thermometer and a candy thermometer, which can make the usage a little more complicated. The most significant difference between meat and candy thermometers comes down to temperature. As sugar and water heated in a saucepan, it begins to boil, the concentration of sugar increases, and the solution goes through several stages—from the syrup stage, at degrees Celsius degrees Fahrenheit , to the caramel stage, at degrees Celsius degrees Fahrenheit —which determine whether that candy produced will be hard or soft. Because of their very high-temperature tolerance, candy thermometers can also be used to check the temperature of boiling oil when deep frying at home. By contrast, most meat products need only to be heated to a temperature between 63 and 77 degrees Celsius to degrees Fahrenheit.

Now, put your meat thermometer to the test with these tasty recipes:.

We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation. Learn more. Our top pick is the ThermoWorks ChefAlarm. It's precise, easy to use, and versatile and its probe comes with a pot clip. Well, the first step to recovery is acceptance; you have to come to terms with the fact that your kitchen is a den of lies.

It is also worth considering that some meat thermometers have multiple probes that allow you to monitor different parts of a cut simultaneously. In this article, you will find out the differences between these two types of thermometers and which one is the better choice. It ensures that the meat has reached a safe temperature and prevents undercooked or overcooked meat. This type of thermometer typically has a pointed metal probe that is inserted into the thickest part of the meat. Using a meat thermometer can be a more accurate way to determine if your food is safe to eat compared to other methods such as cutting into it or relying on color. Meat thermometers are not limited to just meats; they can also be used to measure temperatures for other types of food, such as casseroles and baked goods. While candy thermometers may seem similar to meat thermometers, they have different temperature ranges and are used for specific purposes like cooking sugar syrups and candies.

Candy and meat thermometer

Are you wondering if you can use a meat thermometer as a candy thermometer? Meat thermometers and candy thermometers may seem similar since they both measure temperature, but they are designed for different purposes. Understanding these differences will help you make informed decisions in the kitchen and achieve delicious results in your candy-making endeavors.

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Making candy, such as caramel , begins by boiling sugar and water to make a syrup. Please try again. Please sign in to provide feedback. The base, which can be calibrated by the user, has a large, intuitive display that pivots for easy reading, as well as clearly marked buttons for setting temperature alerts, the timer, and alarm volume. By contrast, most meat products need only to be heated to a temperature between 63 and 77 degrees Celsius to degrees Fahrenheit. Best Meat Thermometer? A candy thermometer is used to measure temperatures up to degrees F. The testers boiled water and timed how long each thermometer took to read degrees Fahrenheit — the temperature at which water boils — and if each accurately read that measurement. Tell us why! Choose items to buy together. Low Returns. Gone are the days of burnt sugar setting off the smoke detector or pale, flabby chicken skin due to too-cold oil. Accurate, fast. Ships from.

Elizabeth Laseter is a writer and editor with over a decade of digital content experience in the food and cooking space. Whether you're roasting a whole bird or making candy from-scratch , knowing the temperature of your food as it cooks can make or break its sucess. What's the best way to check the temperature?

Understand audiences through statistics or combinations of data from different sources. Product Description. The Best Thermometers. Results Still Simmering. Other Sellers on Amazon. This model was arrived quickly, is easy to open, read , and most important, it reads quickly, and provides accurate readings If the temperature is too low, your food will absorb too much of the oil and become greasy. Very pleased with this affordable , useful purchase. This would also be a great thermometer for grilling, not just because it can take the wear and tear of the backyard grill area on cement, but also because it includes a magnet for hanging it on any metal surface. List of Partners vendors. The thermometer body is lightweight and has an integrated battery rated for around charge cycles. Knowing ahead of time whether you plan on primarily using your thermometer to make candy or to cook up the perfect cut of meat can narrow down your options when looking for a thermometer. While the thermometer is great for large batches, our testers found it particularly handy for small or shallow batches of melted sugar or frying. Not added. It is better than more expensive models I have purchased and used