Campobaja

On the bright side, the vibe is cool and the quesadillas were very good. Had some excellent Negronis with mezcal. Bartenders are friendly and the campobaja is great, campobaja. Try everything.

Located in the Roma district of Mexico City, Campobaja is the first place that has invented the concept of country fish food, in other words, the setting, the drinks and the preparation of the fish and shellfish transport us to another world, the world of the Guerro Negro fishing community in Baja California Sur. The dishes tell not only the story of the product, but also the producer, and the flavours that speak for those who work at sea and bring the dishes to the table. The restaurant respects the seasonal nature of seafood by only working with fishermen who adhere to the closed season, minimum length and size and the reproduction of the marine species. As a result of this, the menu changes daily and is created for the most discerning of palates without ever losing the origin and simplicity of the products. The goal is to exploit the natural flavours, the experience gained and provided to the Chef directly from his experiences with the fishermen of Baja California Sur. From the moment you step inside Campobaja, the materials, decoration and different areas move you to a different geographical location. Some of the materials used are recycled and exposed in their primary form, the wooden features create a welcoming and cosy atmosphere, and the lighting and ventilation are perfect for you to enjoy a three-course meal, desserts and an after-dinner drink and chat.

Campobaja

Eating at Campobaja is akin to taking a trip to the beautiful coast of Baja California. Ezequiel combines his family recipes with culinary expertise, crafting an ever-changing menu that features high-quality and fresh ingredients and superb seafood-centric dishes. Every inch of the space and special on the menu relates back to the core concept and essence of the restaurant—creating an immersive culinary experience that draws from the Campo Pesquero or fishers camp. The two-story restaurant cultivates the coastal aesthetic with unique and inspired items: a spiral staircase shaped like a seashell, furniture and decorations from recycled pieces found in shipyards, and even tables that are made from old fishing docks. The detailed effort to recreate the atmosphere of the Baja California coast results in a dining adventure that ignites not only your tastebuds, but your entire sense of being. The food in Mexico City is some of the best there is. And fair warning—reading the following may result in an immediate need to dine at Campobaja.

Been here a thousand times, though their main dishes are seafoodvegan options are campobaja. Jose Jasso August 31, campobaja,

In just a few years, Campobaja has become a focal point in the area. Its semi-open terrace underlines this casual atmosphere, where Baja style meets an Asian influence. At the back sits an open kitchen where the magic happens. Whether it's the oysters prepared with a slice of bluefin tuna on top, the octopus seasoned with olive oil and sea salt, or the fish gringas, seafood lovers are in for a treat. The menu changes daily, as it is at the mercy of the catch of the day and the imagination and mastery of the chef.

As the managing partner of Cosme in New York and L. From street food to the fanciest dining rooms, you can have incredible experiences at every price point without ever sacrificing flavor. My advice: Make two or three reservations, then spend the rest of the time eating and living like a local. Basque food may not be what you think of when you think of Mexico, but Danubio absolutely deserves a visit. The langoustines a la plancha, grilled and served simply with garlic sauce, are a must. And of course a few beers to wash it all down. Located in the trendy tree-lined neighborhood of Roma Norte, Campobaja has the perfect laid-back ambience and some of the best seafood in the city. They serve a great selection of ceviches, aguachiles, and shellfish on the half shell, as well as plenty of interesting mezcals, cocktails, and local craft beers.

Campobaja

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Plaza Villa Madrid. The dishes tell not only the story of the product, but also the producer, and the flavours that speak for those who work at sea and bring the dishes to the table. Your e-mail. La michelada de la casa con mariscos muy recomendable. Send a suggestion. This new cover also functions to enhance the ambiance in terms of allowing natural lighting, and temperature and ventilation regulation. Price Range. Variation of Terms Goya WordPress Theme is permitted to revise these Terms at any time as it sees fit, and by using this Website you are expected to review these Terms on a regular basis. Soy Gloton December 28, Rooftop is gorgeous! Eating at Campobaja is akin to taking a trip to the beautiful coast of Baja California.

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Ceviche de pescado buenisimo. We use the latest and greatest technology available to provide the best possible web experience. Esta lista muestra las 20 casas pri Carlo Ross November 10, La tostada de callo con cueritos y toque de la guerrerense en Ensenada. Carlota Rdz February 13, The restaurant respects the seasonal nature of seafood by only working with fishermen who adhere to the closed season, minimum length and size and the reproduction of the marine species. Beat seafood in Mexico City hands down. Great outdoor terrace - nicely lit. Benjamin Palmer September 3,