Cambium cider

Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion. Although the Okanagan Valley cambium cider known for its wine, there are quite a few cideries popping up as well. One of the best is Cambium Cider Co. Their tasting room is rustic and intimate; however, call ahead if you have a particular cider you want to try, cambium cider.

Change always evokes bittersweet emotion, and it is with gratitude that we look back on our chapter as The BX Press. The BX stories and the quirky characters were an endearing and central part of our story, and connected us to the history of the land in a tangible way. As we look ahead towards our 10th vintage this season, and open our new restaurant, we are turning the page to a new chapter. Our focus is shifting to re-emphasize the quality of the artisan cider, the 3rd generation transitional organic orchard, and the exciting contemporary farm-to-table menu celebrating local purveyors. As we thought about a new brand it was key that we selected something that not only spoke to, but also strengthened, the connection we have to the land. Enter Cambium - the living layer between roots and leaves in trees. Our new logo depicts both the cambium layers and a nod to an apple shape.

Cambium cider

The family business, owned by Dave and Missy Dobernigg, are turning the page on a new chapter, changing the name to the Cambium Cider Co. The new labels are watercolour renditions of cross-sections from Spartan trees from the third generation orchard, each tree ring depicting the cambium layer from that year of growth, showing each year of provision from the tree. The company is welcoming Christian Scott as chef and part owner in the restaurant. Scott has worked with the company for two seasons and prior to that, in Okanagan winery restaurants and European kitchens. The heart of the restaurant features a wood-fired grille, allowing for a contemporary yet rustic menu, and a departure from pizza. After being shut down most of the season for construction on the new space, the cidery is ready to slowly open part of the new indoor dining space this weekend. The restaurant has limited dinner reservations on a small soft-opening menu for the first half of September. Reservations for the second half of September will open on the 18th. The business will also be opening to bookings in late September for small events and Christmas parties starting in late October. Going forward, the business hours will be: Thursday to Saturday: for dinner reservations required online and Friday to Sunday: cider and charcuterie — walk-ins.

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The orchard at Cambium Cider Co has been growing apples since Today they grow more than two dozen varieties including modern dessert apples, nearly forgotten heritage cultivars, and vintage cider fruit. These sugar-laden fruits are hand-harvested and slowly fermented into delicious craft ciders which they blend, bottle, and share at the orchard ciderhouse. The acres of old, standard apple trees clean the air, capture carbon, provide animal habitat, and of course - produce an abundance of delicious apples perfect for crafting into cider. Good food paired with good cider, set in a third-generation transitional organic orchard is at the heart of the vision. The new farm-to-table restaurant at Cambium is simple, rustic and refined. With a wood-fired grille at its center and an abundance of Okanagan produce to work with, the team is pleased to bring you contemporary farm-to-table dishes featuring local purveyors and high-quality British Columbian raised meats. Learn more.

Cambium cider

The family business, owned by Dave and Missy Dobernigg, are turning the page on a new chapter, changing the name to the Cambium Cider Co. The new labels are watercolour renditions of cross-sections from Spartan trees from the third generation orchard, each tree ring depicting the cambium layer from that year of growth, showing each year of provision from the tree. The company is welcoming Christian Scott as chef and part owner in the restaurant. Scott has worked with the company for two seasons and prior to that, in Okanagan winery restaurants and European kitchens.

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Enter Cambium - the living layer between roots and leaves in trees. Going forward, the business hours will be: Thursday to Saturday: for dinner reservations required online and Friday to Sunday: cider and charcuterie — walk-ins. Change always evokes bittersweet emotion, and it is with gratitude that we look back on our chapter as The BX Press. Check your email for an email confirmation. There's also a restaurant on-site. Okanagan Wine Country. If you can, try the Gin Botanical or the Traditional Dry. Things to Do. Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion. You must check the box to subscribe. Contest Rules. Thank you for your interest! I can unsubscribe any time using the unsubscribe link at the end of all emails.

As we wind down World Cider Day, we look at one of the fun brand refresh projects our team did recently. The cidery, run by Dave and Missy Dobernigg, has been operating since , on their family farm in Vernon, British Columbia, that was established in the s. With the influx of locals and visitors, the cidery decided it was time to expand and add a farm-to-table restaurant to the property, in collaboration with Chef Christian Scott.

One of the best is Cambium Cider Co. Go to Cambium Cider Co. Look out for our newsletters with travel tips and special offers. The new labels are watercolour renditions of cross-sections from Spartan trees from the third generation orchard, each tree ring depicting the cambium layer from that year of growth, showing each year of provision from the tree. Register Now. As we look ahead towards our 10th vintage this season, and open our new restaurant, we are turning the page to a new chapter. All rights reserved. You must check the box to subscribe. Okanagan Wine Country. Bee-inspired gifts for people who love l. If you can, try the Gin Botanical or the Traditional Dry. Contest Rules.