Caldwell county bbq photos

We take great pride and care in preparing our simple back-to-basics Texas-style BBQ. Read more about us. Low heat and slow timing have become a favorite caldwell county bbq photos creating juicy tenderness and natural smoke flavor. Your favorite food just a click away - order and take out here.

All sandwiches come with a side. All packages include preparation, paper products and utensils We also include our complimentary condiments pickles, jalapenos, onions, sauce, and sliced white bread. Our Menu Allergen Guide. Pickup in Restaurant. Meats by the Pound. Smoked turkey breast that has been marinated in apple juice and butter after it has been slow cooked in our smokers.

Caldwell county bbq photos

One taste of Texas brisket convinced Clay he needed to get back into the game. Clay returned to Texas to tour iconic BBQ restaurants seven times and had conversations with many of the well-known owners. Clay and Susan finally found an ideal location in a part of Gilbert that was more green fields than human development. Clay partnered up with his son, Spencer, whose real-estate background helped secure the property and begin the renovation. The Caldwells bought, gutted, and remade the residential home into a charming spot done in farmhouse style with a large dining room and a backyard full of picnic tables. Clay, Susan, Spencer, and his wife, Alisa all have an active role in running the restaurant. We want our customers to feel like they came over to our house for a backyard BBQ. We offer Texas meat-market style barbecue with nods to Arizona, like citrus and a little bit of green chile zip. Our tender, fall-off-the-bone St. Louis ribs spare nothing on flavor. And the sauce! Three different sauces are made in-house and are very memorable.

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Caldwell County BBQ. Or a generic blog about barbecue. What this is, is an open love letter for the sweet, smokey and unbelievably tender, barbeque of our own Arizona style Barbecue. I realize this love affair of barbecue is shared with many, and rightfully so, and while Arizona may not be the barbecue capital of the world, we do have some pretty amazing barbecue right here in our own backyard. In fact located near the on Higley, across from American Furniture Warehouse in a quaint, farmhouse-style home, sits Caldwell County BBQ , a standout establishment that unquestionably makes some of the best barbecue in Arizona. This love child of Arizona-meets-Texas barbecue was created by Clay and Susan Caldwell, whose appreciation of Texas barbecue Brisket king Aaron Franklin, inspired them to bring their own vision of Arizona-style barbecue to life here in Gilbert, Arizona. Caldwell's mesquite smoked prime brisket is buttery and delicious, slow cooked for 20 hours and with a spicy peppercorn crust, the pulled pork is simply but perfectly seasoned, sides and mains are fantastic.

Caldwell county bbq photos

We take great pride and care in preparing our simple back-to-basics Texas-style BBQ. Read more about us. Low heat and slow timing have become a favorite for creating juicy tenderness and natural smoke flavor.

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A customer favorite. Clay partnered up with his son, Spencer, whose real-estate background helped secure the property and begin the renovation. Package Deals. The employees are always friendly, the establishment is always clean. Review by - Yelp Tiffany B:. Brisket, ribs and sausage all very good. From the restaurant's homestyle ambiance, the hearty food, to the kind and warm welcome from Clay and his staff, you'll enjoy your experience at Caldwell County BBQ! Clay, Susan, Spencer, and his wife, Alisa all have an active role in running the restaurant. Our most popular side dish. Our own country-style potato salad is a thick mayonnaise-based salad. Low heat and slow timing have become a favorite for creating juicy tenderness and natural smoke flavor. This full-service package recreates our service line in the restaurant. Can't wait to go back. Clay and Susan finally found an ideal location in a part of Gilbert that was more green fields than human development. Catering Jobs Call.

Farms, sprawling developments and new businesses are sprinkled on either side of the road. Take a turn down Nunneley Road and what initially appears to be a small house on your right is soon to become one of your favorite places for barbecue in the East Valley.

Review by - Yelp Tiffany B:. Best hidden BBQ place in the state!! Facebook page Instagram page Yelp page. We add a sweet texture with lemon zest, Granny Smith apples, and poppyseeds. And we will even throw in our complimentary pickles, onions, jalapenos, bbq sauce, plates, and utensils if requested. Review by - Yelp Carol J:. Meats by the Pound. Made fresh in our kitchen with chopped pecans layered into our homemade frosting. Book Now. Bottled Water. A family favorite!