Cabanos burger

Location : 75 St. I just counted, cabanos burger, and my list of hamburgers to try for this blog currently sits at Well, I finally got there, and yeah — it was worth the wait.

Location : 75 St. I just counted, and my list of hamburgers to try for this blog currently sits at Well, I finally got there, and yeah — it was worth the wait. You can either get the no-frills cheeseburger, or the Cabano burger, which is a double cheeseburger that comes topped with Cabano sauce, lettuce, onions, and fried pickled jalapenos. The patties are smashed and griddled, because of course they are. This is Toronto.

Cabanos burger

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Normally this would be way too much stuff, but the aggressively-spiced patty stands out even under the deluge of toppings, cabanos burger. They were not completely blackened.

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Cabano's Comfort Food. All meat is from a local Ontario butcher and never frozen, and all sandwiches are always served on buns delivered fresh that morning. Boyd designed the functional but sleek seat space with help of Evelyn Eshun , paying homage to the historic neighbourhood with faux exposed brick. American cheese on the bottom for what according to Boyd is the ideal taste bud experience, the Cabano is topped with lettuce and onion. House pickled deep-fried jalapenos and a mustard-based Cabano sauce that contains the jalapeno pickling liquid take everything to the next level.

Cabanos burger

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Capsule ulaval

They reminded me of the wedges I used to order from a pizza place near my house when I was a kid, so at the very least, they gave me a nice comforting dose of nostalgia. They also tasted fantastic; they were profoundly juicy despite being cooked to medium well, with a thunderclap of satisfying beefy flavour. But their burgers are a bummer to eat. If you attempt to cook a burger in any other style and serve it in a restaurant, the police are going to show up at your house, roll you up in a carpet and throw you into a river. That patty, though. They were also undercooked. It easily overpowers the mild beef. The spicing of the beef and the soft consistency makes it taste more like a Sloppy Joe. They were also undercooked. Already have a WordPress.

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That patty, though. The cheese was clearly the dominant flavour. The texture only emphasizes how un-burger-like it is. The fried jalapenos, however, are the highlight. The burger has an impressive amount of crust from the griddle or grill? I just counted, and my list of hamburgers to try for this blog currently sits at Nostalgia is a powerful thing. The patty also has almost no colour or crust from the griddle, which is unfortunate. Considering how good the burger was, they were shockingly shoddy. Skip to content Location : 75 St. Just get over there. The crushing disappointment I experienced on taking my first bite was palpable. Location : 75 St. But the flavour is lacking. They have a nice crust from the griddle though only on one side , and the texture is absolutely outstanding.