Butchers block miller and carter

Once again, not disappointed. A nice handmade card, drawing and some Cara coupons. Date Visited: 20th June Location: Numerous locations.

Miller and Carter is a steakhouse restaurant based in the UK. It is a steakhouse which specializes in making various steak dishes such as burgers, nachos, sirloins, nachos, etc. It offers the finest British dishes such as sirloins, ribeye, beef racks, etc. So if you want to experience the finest beef tastes, then you must visit Miller and Carter. You can check out the holiday hours, menu, etc. If you are a steak lover, then this restaurant is a perfect option for you. It offers a wide variety of steak dishes such as sirloin, burgers, ribeye, etc.

Butchers block miller and carter

Steak experiences are a thing! We were a party of 6 so a few of us to get around. This was an interesting choice for me as I know very few places can cooked calamari without it being used as a hair band. This was good and delivered crunchy crispy battered calamari pieces that were soft. Rich and gooey, and a very handsome serving. Prawns were a decent size, cooked well with large chunks of avo. Each main comes with a choice of a lettuce wedge. Not a dish for me, but I get it! Lettuce is freshly cut, nice palate cleanser and adds a good cold crisp crunch. You can choose from a few sauces to cover your lettuce wedge - we had. There is no way you are going to be hungry after this. We did however demolish the entire steak and sides as it was too delicious not too. This came with a crispy potato cake, chips and sauces too. The lobster tail was smothered in garlic and delivered juicy and succulent to our table. The Malbec went down a treat and rounded off this meal perfectly.

Cara chose the haddock fish fingers and had some slices of our beef and ribs. Prawns were a decent size, cooked well with large chunks of avo. They are seared outside and a luscious pink inside.

They shift over a million steaks a year at their branches. You want venom and spleen, vented. You want to hear about the waste of cattle, slaughtered by a corporate behemoth, intent on cutting both corners and arteries. This is because you are horrid people. I am also horrid, and would glory in the evisceration of a cynical, cookie-cutter catering operation as much as the next sneering, bourgeois, fat-walleted, self-regarding metropolitan sophisticate. There is no Mr Miller or Mrs Carter or vice versa, though there may well be a richly rewarded branding company somewhere. Since they launched in , they have grown to branches.

Keep Up The Great Work. The service provided by Sue was excellent. Nothing was too much trouble with the bar staff and the food was excellent. Thank you. We will definately be back. Great service from Sue today. Food was good and came out quickly. Always great with allergies which is especially important.

Butchers block miller and carter

Had the butchers block, the food was incredible. Best meal we have had!! Our waitress Terri was an absolute delight, she explained the different cuts and where to start as it was a tasting experience, so well mannered and polite. Service from Terri was great. Food was lovely as usual. Great atmosphere.

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Or at least it would, if the extras were all nice. I had a meal in your Newcastle branch last night. So how are these steaks? Monday At the top are starters. Not a dish for me, but I get it! They shift over a million steaks a year at their branches. Cara opted for the kids nachos which she found okay, but preferred eating the calamari and scallops. Their version of medium is my medium rare. On Saturdays, it is served until 5.

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Skip to content Search for:. Your email address will not be published. I upgraded to Surf and Turf. Leave your comments below! Still trying to work in more veggies to her diet though! This was good and delivered crunchy crispy battered calamari pieces that were soft. The Malbec went down a treat and rounded off this meal perfectly. They are seared outside and a luscious pink inside. It offers the finest British dishes such as sirloins, ribeye, beef racks, etc. Similar to our Eataly meal, we again shared the starters. This was a mix of the chicken wings, bread board, calamari and scallops. Not a dish for me, but I get it! Back Food Recipes Cocktail Recipes. Table of Contents.