Brook house hops

Using a combination of the latest technology and traditional farming expertise we are transforming hop growing to exceed our customers expectations and enable them to create great beer.

Founded in , Brook House are as meticulous about the quality of their hops as the finest craft brewers are about their beer. They use a mixture of the latest technology and traditional farming expertise to grow some of the most aromatic, verdant hops in the world. They also source the highest quality hops globally, including from the USA, Germany and New Zealand, giving brewers all over the UK access to the very finest raw ingredients. Failed to add items. Sorry, we are unable to add the item because your shopping cart is already at capacity. Add to Cart failed.

Brook house hops

We'd also like to use analytics cookies so we can understand how you use our services and to make improvements. You've accepted analytics cookies. You can change your cookie settings at any time. You've rejected analytics cookies. We use cookies to make our services work and collect analytics information. To accept or reject analytics cookies, turn on JavaScript in your browser settings and reload this page. Next accounts made up to 30 April due by 31 January Last accounts made up to 30 April Next statement date 21 June due by 5 July Cookies on Companies House services We use some essential cookies to make our services work. Accept analytics cookies Reject analytics cookies View cookies. Hide this message.

After hop cones are removed from the bine and separated from the unwanted plant material a proportion were diverted away from the kiln. NZ Hops.

Brook House Hops have taken a huge leap forward on the path to sustainability in the farming and brewing industry with the introduction of a revolutionary new hop product that does not require kiln drying. This is of considerable interest to brewers who are looking to produce beers with a much low carbon footprint and reduce the overall environmental impact of their supply chains. Will Kirby, owner and farmer at Brook House Hops in Herefordshire explains the background to the project;. Sometimes this involves using new technology, as we have done on the farming side, and sometimes it is in the way we process and cold-store our hops. Developing Low Carbon Hops supports both of these key aims, and importantly gives brewers another way to improve their own sustainability goals. The current method of drying hops to preserve valuable aromas, flavours and oils uses diesel-fired kilns and happens immediately after hops are harvested. This separation prevents the ingress of unwanted diesel fumes and guarantees purity in the flavour and aroma profile of the hop.

The 'Admiral' is a hop that certainly lives up to its name. Bold, strong and in command with alpha acids…. The pleasant citrus grapefruit characteristics are complemented…. It has…. A great dual purpose hop packed full of citrus aromas and flavours with hints of pine and spice too. Azacca, named for the Haitian Loa or spirit of agriculture, was launched in and is a dual purpose hop….

Brook house hops

We are a unique business in many ways, but particularly in how we farm our land and the way we use technology to lower our carbon footprint and improve the quality of our hops. As a relatively new farming business we are able ensure that sustainable farming practices are standard practice. We grow approximately acres of hops across two farms and together our sites have over 3km of rivers running through them. As well as creating a stunning setting for our hop yards we recognise that the health of the rivers contributes enormously to the rich and productive soils and terroir that is vital to the final quality of our crops. Our location makes us one of the largest occupiers of riverbank for the Frome in Herefordshire and by growing hops, as opposed to other crops or livestock, we are actively supporting improved river management. Hops naturally require fewer phosphates than other arable crops anyway and by investing in the latest soil mapping data and using more controlled variable rate fertiliser application we are significantly reducing the level of phosphates used on our farms. We are also able to leave a considerable buffer of land between the edge of our hop yards and the riverbank. As a result we are now sequestering well over 70 tonnes of carbon per year.

Sunnyrayxo leaked

Sorry, we are unable to add the item because your shopping cart is already at capacity. Sometimes this involves using new technology, as we have done on the farming side, and sometimes it is in the way we process and cold-store our hops. Has the ability to complement all beer styles and sits neatly between old and new world aromatics. Cascade is used as an aroma hop though it delivers a smooth bitterness too. Founded in , Brook House are as meticulous about the quality of their hops as the finest craft brewers are about their beer. Next statement date 21 June due by 5 July Follow this company File for this company. Failed to add items. Hide this message. As a result, we now grow some of the most aromatic, verdant hops in the world, right here in our Herefordshire hop paradise. With fuel prices rising exponentially, we were obviously keen to investigate creative solutions that would reduce our consumption without affecting the quality of our hops. The current method of drying hops to preserve valuable aromas, flavours and oils uses diesel-fired kilns and happens immediately after hops are harvested. They have been breaking new ground in the world of hop farming since and are quickly building a reputation for growing some of the most aromatic and verdant hops in the UK and providing fast, direct delivery to breweries.

Skip to content. We spoke to our Farm Manager, Henry Smith just after harvest to get his immediate thoughts on the stand-out hops from the Brook House Hops crop of Read our British hops crop update.

Developing Low Carbon Hops supports both of these key aims, and importantly gives brewers another way to improve their own sustainability goals. These will become our Low Carbon Hops. Hide this message. Follow this company File for this company. HBC A sustainable farming ethos has been in place since the business was first established and tree planting, rewilding, river management schemes and regenerative agriculture initiatives are standard practice. Error al seguir el podcast. Alpha Acid 5. It was originally developed in Oregon,…. Styrian Fox. It has floral…. Copiar enlace. Error al dejar de seguir el podcast. With fuel prices rising exponentially, we were obviously keen to investigate creative solutions that would reduce our consumption without affecting the quality of our hops.