Brettos

In my wanderings around Athens, I came across brettos cool little bar called Brettos.

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Brettos

Michail Brettos started the business in the early 20th century; he produced ouzo , as well as brandy and a selection of liqueurs, by using old recipes from the ancient Greek city of Smyrna, in modern-day Turkey. Brettos operated the distillery for 60 years in two locations in Athens before selling it; today, the current owner is Ioannis Papadonikolakis, who decided to maintain the authentic charm of the place. And he has clearly succeeded. As soon as you step inside Brettos , you will be amazed by the wall adorned with colorful glass liqueur bottles and impressive original wooden barrels Michail Brettos used for ouzo keep your eyes open to spot the original cauldron used for the distillation. But besides the picture-perfect interior, Brettos is also where you can enjoy some authentic ouzo or over 50 different types of liqueur. The most popular flavors chosen by locals and visitors alike include mastiha definitely not surprising , limoncello, watermelon, peppermint, orange, mango, coffee, and coconut. Those into harder drinks can opt for the original brandy produced by Brettos or one of the original cocktails made from the liqueurs available in the store, as well as over labels of Greek wines. Since all the liqueur and brandy recipes are original and date back to the 19th century, you are drinking history at Brettos, though on a sadder note, given the current low demand, production has been relocated elsewhere. However, if you enjoy the various liqueurs, you will be happy to know that you can buy different bottles and take them home with you as a lasting souvenir of this hidden Athenian treasure—a definite plus if you ask us. This way you will also have the chance to get help from one of the skilled bartenders, who will be able to answer all of your questions on Greek brandy and liqueurs. Connect with like-minded people on our premium trips curated by local insiders and with care for the world.

Yiota Pap January 25,

Our world famous ouzo in 5 different labels. Just don't leave town without a visit to Brettos. This historic lounge in the Plaka neighborhood is also Athens' oldest distillery. It is home to one of the most stunning backbars you will ever see hundreds of multi-hued bottles backlit and stacked to the rafters. Colourful and cosy, Brettos was established in and is known for its friendly welcome.

Our world famous ouzo in 5 different labels. It started operating for the first time back in at the ground level of an Athenian old mansion in the heart of Plaka. At those premises, his founder Mr Michael Brettos, started producing ouzo, brandy and few liqueur flavors, from the old time classics like cherry and pepermint to the most distinct ones like citrus and masticha, using old family recipes from Smyrni Izmir, Turkey. When demand started rising more that expected he had to relocate the distillery to Kallithea and operate the small shop on Kydathineon street only as a liquor shop and at the same time as a bar where tourists as well as local could taste and buy any liqueur they wished for. It is still serving visitors ouzo, 3,5 and 7 star brandy, more than 35 different flavors of liqueur, none of them available in any other of the liquor or grocery store, traditional Greek spirits, wines and beers. Visited by many locals, it is also very inviting for the tourists. Anyone who is passing by can either sit down and try any liqueur he wishes for, or buy the whole bottle if in need of something to go or take home. The inside of the small shop is still as it used to be.

Brettos

With its walls of colorful glass bottles, this charming little bar can be elusive—nestled deep in downtown Athens, in the warren of streets that make up the Plaka. Day or night, Brettos pronounced Vrettos in Greek is frequented by locals and tourists alike—the oldest distillery in Athens. Who knows where that first sip might lead? Ouzo was something I wanted to try, as it is for many first-time visitors to Greece , but stumbling upon Brettos was definitely a surprise treat.

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Georgia FitzGerald November 12, I read about Brettos in highlights on AFAR and just happened upon it while wandering the Plaka, the neighborhood at the foot of the Acropolis with its twisting, intricate streets. Manolis Vlachakis January 30, The Taste Sheriff January 24, Experience the liqueurs. Cacao Liqueur. Some tricky lighting to photograph, but you captured it beautifully. I tried rakomelo and limoncello , which were really good. Quietly observing Brettos you will see in front of you, literally hundreds and then hundreds more of different types of drinks on offer, and a must try is the traditional Greek spirits distilled on the premises. Fabrica tou Efrosinou. But if you are looking for a real showstopper, head straight to the oldest one of all. You might also like. Atmospheric little wine bar - cool inside and a good stop for a drink. The bar has been in this spot since , making it just over a century old and apparently not much has changed inside this building since then. Coconut Liqueur.

Our world famous ouzo in 5 different labels. Just don't leave town without a visit to Brettos.

Mango Liqueur. They also serve wine , beer and cigars Smoking is allowed Try their own liquirs, awesome! September 27, Great atmosphere. Amaretto Liqueur. Realy lovely liquers though! Some tricky lighting to photograph, but you captured it beautifully. Foursquare City Guide. We went in the afternoon so not much traffic. Our Private Trips are fully tailored itineraries, curated by our Travel Experts specifically for you, your friends or your family. Very tasty cocktails and hell outta ambience. They have so many different liqueurs and they are so tasty.