Boucherie nyc

At Boucherie Union Square, a traditional French brasserie boucherie nyc steakhouse, corporate executive chef Maxime Kien prepares a menu of French classics and timeless bistro favorites, South Manhattan, NY,

My friend and I revisited Boucherie in Union Square recently as we were craving steak with a classic French bistro atmosphere and fare. The Hudson Valley foie gras mousse is a classic French bistro dish and executed well here too. The slices rest on top of the two halves of roasted bone marrow and bordelaise sauce pooled on the bottom of the large serving pan. The steak was seasoned and cooked to the desired temperature but interestingly felt a little too lean on the palate when eaten solo or with the bordelaise. The bone marrow was luscious and added to the missing bit of intramuscular fat when topped on to the steak. The kitchen does it well — creamy custard with just the right amount of sweetness and the delicately caramelized sugar.

Boucherie nyc

Travel time! NYC is a fan-favorite tourist spot, and it is so clear why! With four different locations located around the city, there is sure to be one near your next meeting or shopping spot. La Grande Boucherie hosted our night out, located at W 53rd Street in New York, and has a more formal, chic dress code. Side note, it is New York, so almost anything goes! Before entering the restaurant, take a moment to appreciate your surroundings. Off we go! Elegant design, authentic architecture, and the smell of roasted meats take you straight to France in the heart of NYC. La Grande Boucherie is a traditional brasserie that is inspired by Art Nouveau style and has quite the grand entrance. Even the stroll walking up to this gem feels lux. As you walk in, you will spot the unique seating arrangements and centuries-old decor. The tiers of booths and tables span from underneath the ceiling with a staircase beneath, to a wide grand open floor plan and even tiers in between and outside. The combination of the atmosphere and delicious entrees make for a perfect date night, family outing or business dinner.

Long Island City. All of the interior at La Grande Boucherie was custom-made, including the sturdy and attractive wooden dividers. Begin typing your search above and press boucherie nyc to search.

I was really looking forward to try La Grande Boucherie, a french restaurant located Midtown Manhattan. This place, that replaces Remi, an Italian joint that has been there for years, is huge and impressive! Two floors, a gigantic bar with a selection of alcohol that would make any wine store jealous, a fish station small compared to the meat selection they have and a classic decor with a bit of nostalgia. They took over the under pass that links 53rd and 54th street and totally renovated it, from floor to ceiling, giving them the ability to get even more tables outside, but covered so diners can enjoy their terrasse even if it is raining. So of course you cannot not dip some bread in it…. The foie gras au torchon is also a very classic dish and the foie was well made: deliciously fatty and tasty.

Red wine poached eggs, pearl onions, bacon and lardons, red wine sauce. Two eggs any style, roasted potatoes, bacon, toast mixed greens with Coffee, Tea, or Orange Juice. Olive oil confit sardines, potato salade and fresh herbs, dijon mustard vinaigrette. Bibb lettuce, dijon mustard vinaigrette, fresh herbs and fried shallots. Beef tenderloin, capers, cornichons, shallots, quail egg and pommes gaufrettes. Endives, walnuts, blue cheese and grapes, raspberry vinaigrette.

Boucherie nyc

Envisioned by founder Emil Stefkov, the design expresses a reverence for elegant craftsmanship and tradition. The intricate details built in collaboration with numerous French artisans and existing features of American architecture bring elements of the past into a distinctively modern space. The French philosophy of joie de vivre, the joy of life, recognizes the potential for pleasure in the everyday.

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The bone marrow was luscious and added to the missing bit of intramuscular fat when topped on to the steak. Full disclosure, this was my first time trying escargot. Press Esc to cancel. The project defied the notion that New York City is a ghost town, and it certainly provided hope for staff and patrons alike. Designer Julien Legeard of the Prestige Group worked with the owner; importing cast iron railings made by artisans in France and even more impressively a year-old decorative glass ceiling. The landmark theater, home to a weekly Amateur Night, is where many stars launched their careers. To go with the meal, I tried their old fashioned, made with Wild Turkey Bourbon, Espolon Anejo tequila, plum, lavender and lemon oil. The Brooklyn Museum houses a huge permanent collection—more than 1 million pieces in all. The Brooklyn Museum houses a huge permanent collection—more than 1 million pieces in all. This place, that replaces Remi, an Italian joint that has been there for years, is huge and impressive! Book Now Learn More. It was the perfect cool temperature, paired with strawberries, crunchy chocolate and whipped cream.

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But for sure, they have lots of French classics, from duck confit to choucroute, crepes Suzette to profiteroles. I ordered the Boucherie Old Fashioned cocktail with escargot to start. The slices rest on top of the two halves of roasted bone marrow and bordelaise sauce pooled on the bottom of the large serving pan. NYC is a fan-favorite tourist spot, and it is so clear why! Some parts of the restaurant look more like a shop with an in-house charcuterie, a bar showcasing their cured meats, and a cheese station. As soon as we sat, our server, Izzettin , walked us through the menu and even recommended some of the fan-favorite dishes from the menu. Much of the design work in the restaurant was done by hand, including custom plasterwork. The restaurant was decorated for the occasion, with a big tree at the entrance. South Manhattan, NY, Book Now Learn More. Get Directions.