Bofinger restaurant paris

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When the place first opened it was very small and more of a bar than a restaurant, but served food traditional to the Alsace region, because there were numerous Alsacian people that had moved to this area of Paris where they could find work, like as carpenters for instance. Bofinger Brasserie - Bofinger Brasserie - Travel Guide Paris - Entertainment In Paris - Eating in Paris - Restaurants In Paris - Map of Paris The bar and restaurant soon gained in its popularity, especially through the quality of the sauerkraut that was served up, and then in Frederic Bofinger's son-in-law, Albert Bruneau took over the Bofinger restaurant and expanded it, plus with the help of Louis Barraud he had a glass-domed ceiling installed in the main dining room, which was an instant success. With the authentic interior that doesn't seem to have changed in over a century along with the French cuisine from the Alsace region , you can still enjoy the traditions that made this place so popular, with the menu still containing dishes like sauerkraut and foie gras. The Bofinger Brasserie is situated in the 4th arrondissement of Paris in the situated in the heart of the Marais and Faubourg Saint-Antoine area just a stone throw from the Bastille and the Opera Bastille, which is also near by. Today it occupies a large part of the Rue de la Bastille, and is recognisable through its red awnings outside, but as you go in you can still see the dark polished wood, shining brass and comfortable dining areas along with the beautiful glass dome above the main dining room where everyone wishes to sit and eat.

Bofinger restaurant paris

Located between the Place de la Bastille and the Place des Vosges, the emblematic Parisian brasserie Bofinger has been able to survive through the ages while preserving its soul in an exceptional historical setting. At Bofinger, you will also find a huge seafood bench, and the great classics of the brasserie with French specialities, dishes that reflect the image of the place: simple, friendly and warm. The restaurant is open late in the evening for after show dinners. It is also open on Sundays. Book a table. Aware that what we eat has a direct impact on our health, our planet and our communities, our chefs and teams work every day to try to have as much positive impact as possible. Read more. Welcome to Bofinger. Discover [Our commitments] Aware that what we eat has a direct impact on our health, our planet and our communities, our chefs and teams work every day to try to have as much positive impact as possible. Cuisine Brewery, Traditional French, Alsatian. Opening hours Bofinger. Mon - Fri - - Saturday - - Sunday - Location , rue de la Bastille Paris 01 42 72 87

Your comments have been shared and taken into bofinger restaurant paris The salmon tartar was covered with too much oil as were the french fries which were also subpar - an embarassment for a famous establishment in Paris. What on earth?

Oysters are offered in profusion. Choucroute is a specialty, and served in several iterations; we had the Strasbourgeois that was spectacular. On a cold January Sunday night, it was uncrowded, perhaps two-thirds full; we were seated in the downstairs section which is probably to be preferred. Service was formal, very professional, and proper. Excellent wine list, appropriately priced with range from modest to grand. For the quality of the food, the good service and the tastefully gaudy setting, worth the price of admission. Will go back for the choucroute alone, but would be tempted to try some of the other retro dishes as well.

Excluding public holidays. Drinks not included. Our cabbage is cooked in our kitchen following the traditional recipe: candied onions with bacon, juniper, coriander, cumin. Alsatian Pinot Noir wine sauce, smoked pork belly, mushrooms, finely mashed potatoes with butter. Ice creams: vanilla, coffee, chocolate, pistachio, salted-butter caramel Sorbets: lime, raspberry, mirabelle plum, pear.

Bofinger restaurant paris

Oysters are offered in profusion. Choucroute is a specialty, and served in several iterations; we had the Strasbourgeois that was spectacular. On a cold January Sunday night, it was uncrowded, perhaps two-thirds full; we were seated in the downstairs section which is probably to be preferred.

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Live news. Useful Links. Reviewed May 29, An incredible bad service. Detailed Reviews. Without these words. The dress code is smart casual, but as you will find, most Parisians do tend to dress up when eating out in Paris. But instead, it has a reputation as a place where French writers, academics and politicians like to meet up. Reviewed March 8, Great, great, great. Response from Jupiter81 Reviewed this property. Chinese Trad.

Located between the Place de la Bastille and the Place des Vosges, the emblematic Parisian brasserie Bofinger has been able to survive through the ages while preserving its soul in an exceptional historical setting. At Bofinger, you will also find a huge seafood bench, and the great classics of the brasserie with French specialities, dishes that reflect the image of the place: simple, friendly and warm. The restaurant is open late in the evening for after show dinners.

We had a very pleasant time here. Norwegian Reviewed March 16, Worst experience in Paris. Service was formal, very professional, and proper. In fact it was so bad, do not order it. Venerable, but up to date brasserie with excellent food and service. I sent it back and it took 15 minutes to come back, clearly microwaved so tough as old boots! However, if you would rather have a takeaway seafood platter or just pick and choose at different bits of seafood and oysters from their stand and take them home or back to your hotel in Paris, then this is also possible at the Bofinger. Location , rue de la Bastille Paris 01 42 72 87 But, perhaps because of its location tucked away down a side street, it has never become a captive of that trade, unlike, say, La Coupole now generally regarded as a joint only for out of towners. In fact, virtually all of the French Presidents and Prime Minister's have eaten here and some of them on a regular basis. The meat was low quality. Instead it has a reputation as a place where French writers, academics and politicians like to meet; almost every French president and prime minister of modern times has eaten here, and regularly. Reviewed March 4, They have four kinds of menu. The dinner was for a table of ten that was seated on the second floor.