Bistrot916

By Katya Wachtel. By Matheus. Look to the past highlight of boudin noir blood sausage spring rolls; fried brik pastry parcels of bistrot916 pudding served with lettuce, fresh herbs and an apple-cider dipping sauce, bistrot916. Of course, there are standards, too, such as chicken liver parfait and a decadent lobster frites, bistrot916.

If you've been craving all the charm and endearing qualities of an old-school Parisian bistro, then it's time to head to Bistro in Potts Point, Sydney. Headed up by Dan Pepperell, fans of Hubert and Alberto's lounge will be excited by the French-inspired menu that doesn't shy away from tradition. Pink tablecloths line the cosy tables filled with plates of tuna tartare, steak frites and yes, lambs brains. Experience French dining with all the trimmings at Bistrot , bookings recommended. Cuisines French, Bistro.

Bistrot916

Thanks for subscribing! Look out for your first newsletter in your inbox soon! By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Swing by this confident crack at freshening up old-fashioned French fare, brought to you by a winning chef-and-somm tag team. Odds are, you're likely to have another one at his latest venture, Bistrot , which opened in early Especially if you order the duck frites. This is not your everyday neighbourhood bistro. The former Lotus space now feels like a basement brasserie seen through the eyes of Wes Anderson even though it's on street level , rendered eternally dark by an all-encompassing coat of black paint. In fact, were it a little gloomier, you might have a tough time believing that what looks like a classic tartare of beef — with a riot of minced eschallots, gherkins, capers and a radiant egg yolk — is actually yellowfin tuna. Fall-apart soft potatoes fried in beef fat join the party on the side, and the result is a bait-and-switch field day of textures and temperatures.

Sometimes I just go ahead and order because Mr NQN hates looking at menus but bistrot916 spied the banana ice cream and asked if we could have that so the banana ice cream it was, bistrot916, bistrot916. Each spoonful of this elegant custard is a sensory experience.

You can opt for French classics and feast on a seafood tower or you can try their spins on spring rolls using boudin noir. The interior is simple and kept dark like a bistro with pops of colour from the blush pink table coverings. It's our wedding anniversary dinner and Mr NQN is slightly alarmed that we are having French food which he proclaims "too rich" but yet is the reason that I love it. But at Bistrot you can choose your own adventure. You can have escargot, chicken liver parfait and steak frites but you can also have French food like boudin noir spring rolls, Murray Cod with blue swimmer crab butter and mushroom frites for heaven's sake.

By Katya Wachtel. By Matheus. Look to the past highlight of boudin noir blood sausage spring rolls; fried brik pastry parcels of black pudding served with lettuce, fresh herbs and an apple-cider dipping sauce. Of course, there are standards, too, such as chicken liver parfait and a decadent lobster frites. But there are also reinventions of stalwarts, perhaps a playful reboot of escargots featuring handmade pasta dressed with snails and garlicky butter. Picture bentwood chairs, pink tablecloths, exposed bricks and a wall filled with vinyl records. Contact Details. Website: bistrot We do not seek or accept payment from the cafes, restaurants, bars and shops listed in the Directory — inclusion is at our discretion. Venue profiles are written by independent freelancers paid by Broadsheet.

Bistrot916

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Thanks for subscribing! In Member Lists. There are two perfectly cooked pieces of fish with crispy skin sitting in a bath of melted blue swimmer crab butter. Address: 22 Challis Ave Potts Point This is not your everyday neighbourhood bistro. And may I offer just one tip: get some baguette on the side. AU NZ. This meal was independently paid for. If the prospect of dinner at 5 or 9. And the scallop ceviche and lait de tigre is a spin on ceviche. Fully Licensed no BYO. My bakery founds By Matheus 2 Items. Stay Updated on restaurant news, specials, offers and booking enquiries. Look to the past highlight of boudin noir blood sausage spring rolls; fried brik pastry parcels of black pudding served with lettuce, fresh herbs and an apple-cider dipping sauce. Contact: View Website 02

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And the scallop ceviche and lait de tigre is a spin on ceviche. Report an Error. Photography: Vaida Savickaite. You can have escargot, chicken liver parfait and steak frites but you can also have French food like boudin noir spring rolls, Murray Cod with blue swimmer crab butter and mushroom frites for heaven's sake. Published on by Lorraine Elliott. Ba dum tssss! Swing by this confident crack at freshening up old-fashioned French fare, brought to you by a winning chef-and-somm tag team. No thanks Awesome, you're subscribed! The fish of the day is Murray Cod. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Fall-apart soft potatoes fried in beef fat join the party on the side, and the result is a bait-and-switch field day of textures and temperatures. AU NZ. Report a Closure.