Bistro boreal quebec

With their rigorous climate marked by a distinct seasonal cycle, northern territories are gifted with unique fauna and flora adapted to their extreme reality: game, bistro boreal quebec, fresh water fish, bistro boreal quebec, wild fruit, forest mushrooms, lichen… Inspired by these unique elements, a rising number of chefs are exploring this once neglected exceptional culinary legacy. In Quebec, Jean-Luc Boulay and Arnaud Marchand, supported by a passionate team, have been standing up to the challenge of inventing Quebec inspired northern cuisine since Connecting the abundant proximity of boreal forests and the exceptional quality of local products, they salvage amidst French techniques to favour a true encounter of flavours. Local, healthy and inventive, the northern cuisine from Quebec expresses within each bistro boreal quebec the very best of our emerging culinary tradition.

About our rating system. The menu is Nordic-inspired with deer, duck, mackerel, Labrador tea spice, wintergreen, and birch syrup among the traditional ingredients. Portions are generous, especially at brunch Sat—Sun, 10am—2pm. The clientele is locals with discriminating palettes and visitors looking for a much nicer alternative to the pub fare that seems ubiquitous on this street. Note : This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

Bistro boreal quebec

.

Reservation Order online.

.

About our rating system. The menu is Nordic-inspired with deer, duck, mackerel, Labrador tea spice, wintergreen, and birch syrup among the traditional ingredients. Portions are generous, especially at brunch Sat—Sun, 10am—2pm. The clientele is locals with discriminating palettes and visitors looking for a much nicer alternative to the pub fare that seems ubiquitous on this street. Note : This information was accurate when it was published, but can change without notice.

Bistro boreal quebec

Other attributes on top of the menu include: upscale. Got a favorite dish here? Let us know, and leave a review! A wonderful meal delivered in the heart of old Quebec with a focus on local and seasonal produce. The food was delicious, with

Weather gov radar

Local, healthy and inventive, the northern cuisine from Quebec expresses within each bite the very best of our emerging culinary tradition. Our star system does not denote hotel amenities but it does denote the level of our approval. Book Hotels. Reservation Order online. Frommer's only recommends things we think you will enjoy and that will make your trip both authentic and unforgettable. View our full list of Restaurants in Quebec City. Northern cuisine With their rigorous climate marked by a distinct seasonal cycle, northern territories are gifted with unique fauna and flora adapted to their extreme reality: game, fresh water fish, wild fruit, forest mushrooms, lichen… Inspired by these unique elements, a rising number of chefs are exploring this once neglected exceptional culinary legacy. Portions are generous, especially at brunch Sat—Sun, 10am—2pm. The clientele is locals with discriminating palettes and visitors looking for a much nicer alternative to the pub fare that seems ubiquitous on this street. Connecting the abundant proximity of boreal forests and the exceptional quality of local products, they salvage amidst French techniques to favour a true encounter of flavours. Note : This information was accurate when it was published, but can change without notice. Map rue St-Jean Quebec City. The menu is Nordic-inspired with deer, duck, mackerel, Labrador tea spice, wintergreen, and birch syrup among the traditional ingredients.

.

Get Inspired for Your Next Vacation. Frommer's only recommends things we think you will enjoy and that will make your trip both authentic and unforgettable. Northern cuisine With their rigorous climate marked by a distinct seasonal cycle, northern territories are gifted with unique fauna and flora adapted to their extreme reality: game, fresh water fish, wild fruit, forest mushrooms, lichen… Inspired by these unique elements, a rising number of chefs are exploring this once neglected exceptional culinary legacy. Connecting the abundant proximity of boreal forests and the exceptional quality of local products, they salvage amidst French techniques to favour a true encounter of flavours. About our rating system. View our full list of Restaurants in Quebec City. Arnaud Marchand. Reservation Order online. Our experts personally appraise each choice in terms of their overall enthusiasm for it. Website created by Instynct Privacy Policy. Gift card Buy. Our star system does not denote hotel amenities but it does denote the level of our approval. Instagram See more. View menus. The menu is Nordic-inspired with deer, duck, mackerel, Labrador tea spice, wintergreen, and birch syrup among the traditional ingredients.