Best lunch restaurants in south bay area

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Sign up for our bi-weekly newsletter that will inspire you to travel like a local with the best places to eat, stay and do when visiting California. Local Getaways Express is a digest-sized quarterly booklet for visitors to San Francisco and the Greater Bay Area, including listings for restaurants, museums, galleries and more! Located in the Sand Hill Collection office park set in the oak-studded hills overlooking Stanford University, Sand Hill Kitchen serves elevated, farm-to-table fare in a California ranch-inspired dining room and sunny outdoor patio. Classic deli sandwiches, salads, burgers and Texas-style barbecue round out the lunch menu breakfast is a huge draw here, too — all served with a selection of local beers and wines. Sit inside the restaurant, a s-era former general store, or at one of the many outdoor tables.

Best lunch restaurants in south bay area

LA Guide. The South Bay is, to put it mildly, gigantic. Stretching from LAX down to San Pedro , there are almost as many places to eat here as there are beach volleyball courts. Hermosa Beach. Ryla is the most exciting thing to happen to Hermosa Beach since the time Jack Black lived in the neighborhood. We especially like their Hokkaido milk bread, sea bream soaked in a limey coconut broth, and the Penicillin with tea-infused Japanese whiskey. The two-hour, course omakase here mixes traditional Japanese techniques with Korean touches and includes dishes like monkfish liver tarts with caviar, cut rolls filled with silky soy-marinated crab, and delicate sea trout sashimi rolled in toasted sesame seeds. Snagging a reservation can take some patience, but for sushi die-hards, Sonagi is a South Bay destination. El Segundo. This pint-sized poke counter in El Segundo, with a second location in Torrance, understands a fundamental truth: Quality fish is king they source theirs from the Honolulu Fish Auction. If it's your first time, try their loaded surf and turf bowl.

Sincethe Plumed Horse has received a Michelin star each year.

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. Standout restaurants in Santa Clara County for an array of appetites and price points. Santa Clara County is a culinary powerhouse in its own right. The region is home to restaurants and bars that have made appearances in the Michelin Guide for decades. But the South Bay area has much more to offer than just upscale stunners. Diners can find dim sum, falafel, smoked barbeque, pizza, yakitori, jerk chicken, and hand-pulled noodles around the South Bay.

Besides the beaches, the South Bay may not have a buzzing nightlife like West Hollywood, but it sure has some of the most underrated restaurants in LA. Despite being mostly inhabited by rich Caucasians, the South Bay houses outstanding vibrant culinary diversity that will blow your mind. It boasts an array of low-key, reliably good restaurants at every corner that promise to please even the most discerning palate. Due to the proximity to the beach, the restaurants are so casual that you can walk in in flip flops and no one will give you the side-eye. Another thing that called my attention, is that almost everyone there is a huge sports enthusiast. Walk into any restaurant in the South Bay or Long Beach and you are bound to see a giant flat screen TV playing the sports channel. Are you ready to discover the best hidden gems in the South Bay? Keep on reading! If you plan on spending a day in the upscale city of Manhattan Beach, which can accurately be described as the Beverly Hills of the beach, continue your exploration at the Redondo Beach pier followed by a spectacular sunset in Palos Verdes.

Best lunch restaurants in south bay area

But if you know where to look, you can find bowls of really good khao soi , Korean fried chicken and cheesy mulitas. At both of the Inglewood restaurants, you walk up to the counter and make your way along cafeteria-style, perusing the sides of black-eyed peas, macaroni and cheese, smoked turkey with collard greens and candied yams. Even if you manage to finish everything on your plate, there always seems to be room for peach cobbler. Manchester Blvd. The garlic naan is textbook delicious.

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Izakaya Hachi. See our ethics policy. Patricia Chang. Henry's World Famous Hi-Life. Pesto with pappardelle pasta at Fatto a Mano. On any given night, Izakaya Hachi is filled with everyone from year-olds celebrating birthdays to groups of Japanese men who will ultimately outdrink everyone around them. Scroll to Top. Hachi has an impressive menu of after-work Japanese drinking dishes, including pressed saba sushi and grilled chicken skewers. The restaurant, inspired by the experience of enjoying fresh seafood from live tanks in Hong Kong, has no shortage of dim sum options, including pork and shrimp siu mai, shrimp har gow, and, of course, the iconic Shanghai soup dumplings. Share on twitter. Paying homage to the centuries-old craft of making the unique style of noodles, every chef who works at Ox 9 has learned the technique from a master chef in Lanzhou, China. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. Chef Peter Armellino created the black pepper and Parmesan souffle — with uni and Dungeness crab fondue — 15 years ago and it remains a staple on the menu today.

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View this post on Instagram. Luna Mexican Kitchen. Butter chicken and other Indian dishes from Quality of Bombay. The best part is that most set courses are moderately priced. Stretching from LAX down to San Pedro , there are almost as many places to eat here as there are beach volleyball courts. Gardena Bowl Coffee Shop. The coastal classics on the menu, including clam chowder, fish and chips, and a Dungeness Crab Sandwich, are best enjoyed at one of the outdoor tables overlooking Pilar Point Harbor and the beach. The restaurant aims to ensure the quality of its dishes using free-range chicken, dry-aged American lamb, and sustainably sourced seafood. By submitting your email, you agree to our Terms and Privacy Notice. Even with menu options that frequently evolve, the Grand Marnier souffle with fresh berries and cream has been on the menu since day one and is still the most popular dessert.