Besha rodell

Besha Rodell is a Melbourne-based food writer, besha rodell, editor, and restaurant critic with two decades of experience and an international following.

Besha Rodell is a James Beard Award-winning journalist, restaurant critic, and columnist with two decades of experience covering dining and travel. Besha has turned her childhood love affair with restaurants into an illustrious career writing about food, drink, and dining. Her piece on the "World's 50 Best Restaurants" for The New York Times led to a column about Australian food and food culture for the publication and a return to her native country. Besha currently serves as the chief restaurant critic for The Age in Melbourne. Besha studied fine arts at the Fashion Institute of Technology. She majored in writing and literature at The New School. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food and wine.

Besha rodell

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A newsletter for the industry pro or aspiring pro. A newsletter for the industry pro or aspiring pro looking for behind-the-scenes insights into bar and restaurant culture. In the summer of , exactly one year after I moved to Hartford, Connecticut, with my American mother, I returned to my hometown of Melbourne, Australia, to visit my father and friends. I scoffed at my Australian friends as they danced in exaggerated sexual gyrations to Prince. None of them had even had sex yet! I rolled my eyes as they sang along to Public Enemy. I was 16 and insufferable.

Besha rodell

I'll never forget the first time it happened. The manager of a restaurant showed up at our table, looked around at my party of four and smiled. And then he turned to me and said, "Are you Besha Rodell? It was less than a year into my tenure as a restaurant critic, in Atlanta, Georgia, and I'd already been made. That time I got away with it. The manager explained that Besha Rodell was the new critic for the weekly newspaper, and there was a rumour going around that she had an Australian accent. Years later, during my first week at a job in Los Angeles , I got a text message from a friend. The photo was taken down within the hour, at the request of the photographer. A few weeks later, the same website published another photo, this one much clearer, with the headline, " LA Weekly Restaurant Critic Besha Rodell Circa ? The photo was of a woman, 25 years my senior, named Brenda Pollard.

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Measure advertising performance. Understand audiences through statistics or combinations of data from different sources. Besha currently serves as the chief restaurant critic for The Age in Melbourne. Learn more about us and our editorial process. Her piece on the "World's 50 Best Restaurants" for The New York Times led to a column about Australian food and food culture for the publication and a return to her native country. Experience Besha has turned her childhood love affair with restaurants into an illustrious career writing about food, drink, and dining. Newsletter Sign Up. Use limited data to select advertising. Use profiles to select personalised content. Measure content performance. Create profiles to personalise content. Measure advertising performance.

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Besha studied fine arts at the Fashion Institute of Technology. List of Partners vendors. Use profiles to select personalised advertising. Besha Rodell. Newsletter Sign Up. Create profiles for personalised advertising. Latest from Besha Rodell. Understand audiences through statistics or combinations of data from different sources. Use profiles to select personalised content. Newsletter Sign Up. Use limited data to select content. Use profiles to select personalised content.