Bandit pizza and wine photos

Photos supplied: Bandit Pizza and Wine. Taking everything they know and love about pizza, bandit pizza and wine photos, wine and community to a new neighbourhood for locals to enjoy. Bandit Pizza and Wine is a catchall for the local community where everyone is welcome. A hub for young families, catch ups, celebrations, events, or a casual dinner on a Friday night.

This was the original concept at Anchovy Bandit, which changed shape when executive chef Shane Wilson came on board , bringing fine-dining experience from Hentley Farm, Orana and Bistro Dom. Think SA king prawns with 'nduja butter; sugarloaf cabbage with salumi xo; Boston Bay pork loin chop with bagna cauda and chimichurri; and those aforementioned lamb skewers, drizzled with lamb bearnaise. Gift them their favourite dining experience. The Broadsheet Gift Card can be used at thousands of restaurants around the country. The food offering is short but sweet, leaving more time for you to consider the extensive wine list.

Bandit pizza and wine photos

The low ceilings ground the connection between patrons, drawing the eye level down and promoting open energy and casual conversation. In the larger dining area, curtains are tastefully employed to foster privacy, ensuring that diners can relish in a more intimate setting. The wood-fired oven is a focal point, enhancing the sensory experience for patrons by radiating with a glowing warmth and authenticity. Despite being located on a main road in a modern apartment block, the ambience is modern and comfortable. The cork wall and corduroy booth fabric exude refined comfort, inviting patrons to unwind and savour their meals. Cool green tones provide a calming environment, adding depth and sophistication to the space. Bandit Pizza and Wine exudes sophistication and elegance, while remaining comfortable, casual and inviting to its patrons. Please reload the page. Project Feature Issue No. Words by Lola McKimm. Photography by Andre Castellucci. Build by Mills Street Fitout. Styling by Bandit Pizza and Wine. Styling by The Big Easy Group.

Despite being located on a main road in a modern apartment block, the ambience is modern and comfortable. The cork wall and corduroy booth fabric exude refined comfort, inviting patrons to unwind and savour their meals.

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This was the original concept at Anchovy Bandit, which changed shape when executive chef Shane Wilson came on board , bringing fine-dining experience from Hentley Farm, Orana and Bistro Dom. Think SA king prawns with 'nduja butter; sugarloaf cabbage with salumi xo; Boston Bay pork loin chop with bagna cauda and chimichurri; and those aforementioned lamb skewers, drizzled with lamb bearnaise. Gift them their favourite dining experience. The Broadsheet Gift Card can be used at thousands of restaurants around the country. The food offering is short but sweet, leaving more time for you to consider the extensive wine list. It's clear the wine shares equal billing with the pizza. Bottles line the walls the whole way around, and two wine fridges with handwritten labels house the best of them. The timeless space, designed by New Zealand-based design agency Ctrl Space, has a similar set-up to Anchovy Bandit, with bar seating on one side, and a dining room on the other. Enormous windows let in a lovely amount of natural light, illuminating the green-accented bar, bar seating and corduroy-covered banquette seats. Old-school-style Strega and Aperol posters by Divide Agency who did all the branding adorn the walls; shelves are stacked with glass and ceramic knick-knacks and ceramic-potted plants; and the plates and wineglasses are adorned with a cheeky cartoon bear motif that also appears on the label of the house wine, which staff helped bottle with The Stoke Wines from Kangaroo Island.

Bandit pizza and wine photos

Our restaurant reviewer tracks the progress of another suburban restaurant that does much more than its name suggests. Bandit's pepperoni pizza. Photo: Duy Dash.

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Subscribe to The Local Project Publication. Published on 16 November Gift them their favourite dining experience. Please reload the page. Taking everything they know and love about pizza, wine and community to a new neighbourhood for locals to enjoy. The wine list has been curated by Big Easy Group sommelier Shaun Lau, centered around bottles of hard to find drops that the team has been collecting and cellaring since , in preparation for a future wine bar. Please accept to continue. Order Now. Bandit Pizza and Wine is all about sharing the Italian culinary culture, yet is bursting at the seams with creativity and independence to craft its own soulful traditions, for now and into the future. Only the Photos supplied: Bandit Pizza and Wine.

The extension of Adelaide small bar culture into the suburbs continues, with the Big Easy Group set to open an Anchovy Bandit offshoot pizza bar in Hyde Park. Connect: Instagram. The idea of a Hyde Park extension came about when the landlord of the new space came into the Prospect restaurant and pitched bringing the concept to the Hyde Park Place development.

Related Posts. Published three times a year, the Local Project print periodical is a curated insight into the latest architecture and design in Australia, New Zealand and North America. Joinery by Comace. Taking everything they know and love about pizza, wine and community to a new neighbourhood for locals to enjoy. Subscribe Now. Cool green tones provide a calming environment, adding depth and sophistication to the space. The Broadsheet Gift Card can be used at thousands of restaurants around the country. Hours : Tue to Sun 5pm—11pm banditpizzawine. Photography by Andre Castellucci. Generic filters. Antonio and I love our pizza but the open flame cooking is what gets me going. Please accept to continue. Gift them their favourite dining experience. A hub for young families, catch ups, celebrations, events, or a casual dinner on a Friday night. This website uses cookies to improve your browsing experience.