Atwater village bakery

More power to them, because the art of pastry ought to be preserved — nothing so singularly comforts and heightens the senses like butter cut with sugar atwater village bakery flour, flaking and baking and emitting those otherworldly aromas. See 5 tips, like when to book your ticket, from the Hopper research team that can save travelers hundreds on their flights to Los Angeles, atwater village bakery. The cakes are traditional and comforting, like the lemon rosemary olive oil cake, brown sugar cake, chocolate brioche and others; while eccentric eaters are drawn to their maple bacon scone and donut muffins.

Once no more than poppy fields, this lesser known, little-brother neighborhood is on the rise. But seriously, this place is as diverse as it is welcoming. Quiet, tree-lined streets? Surplus of locals-heavy happy hours and vibrant weekend energy? New bars, cafes and interesting shops opening on the regs? All the time. In spades.

Atwater village bakery

We love this place! We used to live around the corner and now not that much farther and love getting to go there. The food is excellent, the baked goods are delicious, and…. Good donuts. I don't it's something to lose sleep over. I guess if you're from the east coast and moved to SoCal, this place reminds you of home. Only downside to this place is that there is almost always a line. The pastries in the morning are excellent, especially the quiche. Lunch brings their incredible…. From Business: Frankie and Tiny's is the one of the few bakeries in Los Angeles that offers an amazing selection of savory and sweet pies. Our products are hand baked with…. The cakes and fresh breads from here are really good. Call and order ahead to make sure they have what you need. This bakery is one of the best bakeries in the city.

You cannot believe how good it is. Hi-Tops is Coming to Los Feliz.

Hi neighbors, Last minute recommendation request here. Bonus points if they carry vegan options. Thanks in advance. See more…. Seeking Yellow cake rec!

Then more of the same, building up, layer by layer, like chocolate architecture. After enough layers, seal the construction with frosting as if fastening the lid on a box, then pour warm ganache over the top, the chocolate falling down the sides like a slow waterfall. Knife out a wedge and pause, if you can bear it, to admire a slice, the zones of chocolate forming their own sweet geology. At Proof Bakery, in Atwater Village, this happens a few times every day. There is a certain irony operating here. Ma, a Glendale native who opened Proof Bakery in , is not really a cake person. She likes pastries and tarts, beautiful things built from laminated dough and seasonal fruit, and when she had cakes, they were more from the European tradition than the sweeter American kind. It was a demand thing — to have something birthday-like. It is a simple cake, refined for a layer cake, and not as sweet as most of the cakes in that genre. Think of it as an ode to Valrhona, the French chocolate that so many pastry chefs seem to gravitate toward, with a side note of coffee.

Atwater village bakery

Thanks for subscribing! Look out for your first newsletter in your inbox soon! By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. On weekend mornings, this worker-owned bakery in Atwater Village seems to be the hottest place to be in Northeast L. Locals drop in for morning coffee and baked goods like buttery croissants and brioche toast slathered with local jam. Options include the likes of marinated beets, herb pesto and goat cheese; or salami, manchego and chive butter plus some vegetarian options on lightly salted, still-warm-from-the-oven mini baguettes. Grab one—they go fast! Plus, Proof makes one of our favorite chocolate chip cookies in the city.

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Hopper Editors - Thu Oct 26 Believe the hype on the potato balls". Tacos Villa Corona She just thought this dish was okay — nothing spectacular here. Subscribe to: Post Comments Atom. I always grab a tray of something delicious…. What were the circumstances of your rise to neighborhood fame? Quite possibly the best breakfast burrito in LA. The Donut Muffin. Once the location on Los Feliz Blvd became available, we pounced on it. The contrasts of textures are pleasing. It is nutty, buttery and sweet. Show stealing fresh baked goods and pour over coffees. Yes, of course!

It seemed like the moment the doors to the Village Bakery and Cafe swung open for business in the Fall of , the buzz of goodies and fresh coffee instantly delivered the locals. All of these are hallmarks of an upstanding baker, if we do say so ourselves. What are your thoughts on how quickly Atwater and the rest of the Eastside neighborhoods are changing?

Grab a baguette or a scone or a loaf of our famous sourdough to go. Dunkin' Bakeries Donut Shops Bagels. I hope you have a great weekend. But it doesn't stop there, Brioche cinnamon rolls, lemon thyme cake- and they all look fabulously delicious. Yes, of course! Neighborhood Faves. But be warned, the coffee is good, the sweets even better! Call and order ahead to make sure they have what you need. It was a very intense and rich chocolate cupcake and the frosting and caramel together made it pretty sweet. It was, of course, way better than my Tri-tip hash.