Ashes and diamonds winery review

This project was founded by California native Kashy Khaledi, a media and advertising executive, in I had been aware of these wines for a while, but never wrapped my palate around one until recently. I receive ashes and diamonds winery review review a lot of California wines, many of which I appreciate and enjoy.

But the mostly stark white buildings designed by architect Barbara Bestor , one with a zigzag roof and the other with porthole windows, signal one of the most intriguing wineries to open in Napa Valley of late. Just like the rather obscure film from which it draws its name, his winery is rooted in the unconventional—something Napa Valley could certainly use as it struggles to attract a younger crowd. Khaledi, 41, came across the film Ashes and Diamonds years ago, when he was hitting a creative wall at Capitol Records. Khaledi coordinated the winery and its impressive cast in the same way a hit album might come together. Petroski made some of the first vintages and has since left the project, but the talented Diana Snowden Seysses, also the winemaker at Snowden Vineyards, has now filled his shoes. In addition to growing fruit on his own estate in the Oak Knoll district, Khaledi is also working with some of the top winegrowers, like Bart and Daphne Araujo, for his wines.

Ashes and diamonds winery review

The winery is a very short drive from downtown Napa and often makes an ideal stop to either start or end your day. Nearby neighbors within walking distance, include long time restaurant Bistro Don Giovanni a favorite stop for both locals and tourists and the Craig and Katherine Hall owned Senza Hotel. As a new winery, refreshingly they have a coveted permit to allow visitors to walk in without needing an appointment although they will also accept appointments. In addition, they are permitted to stay open later if needed — currently they are open until 6pm. The property is 40 acres of which 55 acres are planted — primarily to Merlot the vines towards the front of their driveway and Cabernet Franc behind the winery. Also, smaller blocks of other varieties which they sell to other area producers. Owner Kashy Khaledi is well connected in the world of advertising, multimedia, music and film. He has worked with MTV among other outlets. Today he divides his time between his primary residence in Los Angeles and the Napa Valley. And Kashy is also well connected in the Napa wine world — his parents are Darioush and Shahpar Khaledi, the founders of nearby Darioush Winery. In fact, this property used to be owned by Darioush they still provide the vineyard management services on site. After Kashy purchased the property, when it was time to build a winery, he reached out to his connections in the entertainment world. Barbara Bestor is an architect based in Los Angeles who is known for designing a diversity of buildings including the Beats Electronics Headquarters in Culver City, Nasty Gal Headquarters in Los Angeles and a number of stores, restaurants, and private residences — mostly in Los Angeles. This is her first winery project. And when it came time to design their wine label, Kashy reached out to Los Angeles based artist and graphic designer Brian Roettinger.

Snowden-Seysses asks Lauritsen and Maraden how much lead time they need to pull together a picking crew once she has decided to call the pick. The original name comes from a 19th-century poem by Polish poet and artist Cyprian Norwid. There was this haunting scene where the protagonist, who was an assassin in post-WWII Poland, ashes and diamonds winery review, had fallen in love with this girl and was going to get out of the murder business, so to speak.

Part I After toiling for a couple of decades as a creative executive in the media and advertising landscape of Los Angeles, Kashy Khaledi finally landed what he had long romanticized would be the ideal job. Now, seated at his desk inside the Capitol Records tower in Hollywood, he instead felt creatively bereft. It was the autumn of and Khaledi was ready for a change. By the time Khaledi really sank his teeth into the music business, it had changed dramatically. Streaming music is pennies on the dollar. That machine is a downsized workforce and artists suffer. I was lost in my own private myopia.

My palate tends toward those earthy, olive-laden, spicy and brisk iterations out of the Loire Valley, especially a well-aged one with some dusty tannins. California Cabernet Francs for me have been pretty hit-or-miss over the years. The wines have old-school Napa vibes, the kind of wines that leave freshness on the finish and beg for a big spread of food and a group of friends. This project was founded by California native Kashy Khaledi, a media and advertising executive, in Using fruit from Carneros, Oak Knoll and Yountville districts, winemaker Steve Matthiasson has made something really special with these three wines. They will reward the patient in the cellar, and would be a delightful addition to any wine dinner with your Loire nerd friends.

Ashes and diamonds winery review

All tastings reported in the Buying Guide are performed blind. Typically, products are tasted in peer-group flights of from samples. Reviewers may know general information about a flight to provide context—vintage, variety or appellation—but never the producer or retail price of any given selection. When possible, products considered flawed or uncustomary are retasted. View Video. Classic The Pinnacle of quality. Superb A great achievement. Excellent Highly recommended. Very Good Often good value; well recommended. Good Suitable for everyday consumption, often good value.

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This experience is 60—75 minutes long and does not feature accompaniments. To helm the food program at the winery, Khaledi hired chef Emma Sears, formerly at Scribe. This wine is sourced from one of the most well-known vineyard sites in Rutherford — where many producers focus on making a ripe style of wine. The bouquet displays darker fruits including plum. Part I After toiling for a couple of decades as a creative executive in the media and advertising landscape of Los Angeles, Kashy Khaledi finally landed what he had long romanticized would be the ideal job. By turns guarded and unguarded, Cripe shows me briefly around the small brick home where he receives customers, before we hop in his car and take off to visit a few of the vineyards from which he sources fruit. A portfolio tasting of five wines, paired with local cheeses and accoutrements including our sourdough focaccia, cultured butter and seasonal house-made preserves. Some consultants you work with think only one step at a time, but Steve thinks three steps ahead of time. This project was founded by California native Kashy Khaledi, a media and advertising executive, in Please e-mail concierge ashesdiamonds. The bouquet is appealing offering primarily darker fruit complemented by notes of desert spices and toasted cedar with a hint of mocha. I had been aware of these wines for a while, but never wrapped my palate around one until recently.

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To save water and to improve wine quality. To make a long story short, he continues on as an assassin and is murdered in the end. This winery is a concept album. As an homage, the iconic zig-zag roof and portholes are a few of the iconic references to the heritage of California mid-century modern design, seamlessly integrated with a state-of-the-art wine production facility surrounded by light, airy landscapes and playful, rolling berms. Strawberry fields forever. Please contact our concierge with any questions regarding allergies. The acids and tannins were there too, but utterly elegant and balanced. From Wine Journal 27 Jan When the winery is completed, it will be an homage to mid-century architecture and to the theme of collaboration. Streaming music is pennies on the dollar. Select Wines And to oversee their initial wine making, founding winemaker Dan Petroswki was hired formerly of Larkmead Winery — his own label is Massican. Blanc on ice Photo: Courtesy of Emma K. We allow up to 2 underage guests per group. He researched the Napa Valley and its history of viticulture and enology extensively, and the dream started to take shape.