Armorica grande brasserie

An elegant evocation of a traditional Parisian Brasserie, where a timeless approach to hospitality meets a contemporary approach to cuisine.

By Katya Wachtel. By Matheus. A self-confessed Francophile, Becher named the restaurant after the ancient region of north-west France that encompassed modern-day Brittany and Paris, and took inspiration from his visits to old-world establishments La Coupole and Septime. The result is understandably elegant: a capacious seat dining room with red-leather banquettes, brass gantries, timber ceilings and solid-oak joinery. He's commissioned five artworks by American illustrator David Plunkert, and Eagle-eyed New Yorker readers will recognise his style from his famed cover responding to far-right violence in Charlottesville in Pastas are made in-house — the spaghetti with scampi, Moreton Bay bug meat and zucchini trifolati is a standout. Larger dishes are all cooked over ironbark on a custom-made, five-metre-long Josper grill brought in from Spain.

Armorica grande brasserie

Parisian brasserie-inspired Armorica Grande Brasserie opens its door on Thursday, delivering an elegant accessible experience for its patrons. Read more: Somm Sundays at Redbird Chinese. From the Josper: a whole rock lobster with grenobloise emulsion; an aged pork cutlet with fennel and koji brown butter; and a whole chicken served with desert lime, chicken skin and thyme gravy. Group executive pastry chef Travin DeHoedt has developed five desserts including the Armorica chocolate bar. The bar is made from Valrhona chocolate mousse, salted caramel, choc chip cookie, delicately finished with the Armorica branding. The elegant seat restaurant features custom and handcrafted details including timber ceilings, Solid Oak joinery, brass gantry, and banksia red leather banquettes. Custom bar seats wrap the large Brescia Pontifina marble bar, Armorica also boasts an seat fully private dining room. Reservations are now open — book your table here. Search Search. Rewild launch eco-conscious bagnum. Recent Comments No comments to show.

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Drawing on classic Parisian Brasserie culture and contemporary cuisine, Armorica is named after the ancient Celtic region that would later span to become Paris, paying direct homage to the city of love and its surrounding regions. If you have a sweet tooth, rest assured Armorica has you all taken care of. Think decadent, rich dishes such as imported Valrhona chocolate, alongside native Australian produce in a modernised approach to classic French cooking. As for wines, the restaurant is home to over bins, with a focus on classic wine regions all over the world. Special attention is given to producers who still apply traditional methods and techniques, with each bottle being hand-picked for drinkability above all else.

Sydney has no shortage of French diners. But even a wave of new Parisian restaurants hasn't seen restauranteur Andrew Becher shy away from his love for rich French cuisine, opening Armorica Grande Brasserie in The seat restaurant is located in the former home of Toko after it relocated to the CBD late in Under the guidance of the Armorica crew, the digs have been transformed into a lavish French-influenced dining space with timber detailed ceilings, European oak joinery, brass gantries and an open kitchen centred around a custom-built grill. The grill is put to full use at Armorica, with plenty of fire-heavy dishes that utilise top Australian produce to create classic northern French feeds. From steak frites and aged pork cutlet to grilled rock lobster and whole chicken served with chicken skin and thyme gravy, you'll be left impressed — and full — from the grill menu. Pair those dishes from the grill with Head Chef Jose Saulog's vibrant delights from the sea and land, including highlights from a raw menu and a selection of pasta. Expect slow-roasted duck rigatoni, coral trout crudo, foie gras torchon, and an outlandish seafood tower featuring oysters, prawn cocktails, octopus roulade and rock lobster. All of this exquisite produce needs to be matched by an equally high-quality wine list, of course, and Armorica is coming to the table with a strong vino program focused on traditional winemakers creating exceptionally drinkable drops. Plus, there are also plenty of sweets on offer.

Armorica grande brasserie

Visit Website. On the menu, the best of Aussie seafood and meat is prepared with respect to the techniques and heritage of Northern France, with a custom-built Josper grill at the heart of the kitchen. Highlights include a lavish seafood tower with oysters, prawn cocktail, octopus roulade and rock lobster, rigatoni with slow-roasted duck, fresh herbs and foie gras, and whole chicken served with desert lime, chicken skin and thyme gravy. Armorica Grande Brasserie also boasts a menu section dedicated to steak frites with various cuts of Australian beef, and desserts like a signature chocolate bar made from Valrhona chocolate mousse, salted caramel and chocolate chip cookie taking a contemporary approach to French pastry classics.

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At its heart is the custom-built, five-metre-long Josper grill legendary in the world of charcoal gastronomy for bringing the age-old art of fire pit cooking to the world's contemporary kitchens. Address: Crown St Sydney Franca Jazz. No thanks Awesome, you're subscribed! Purchase a Gift Card. On the menu, the best of Aussie seafood and meat is prepared with respect to the techniques and heritage of Northern France, with a custom-built Josper grill at the heart of the kitchen. Armorica is an homage to the city of Paris; bringing the fun, energy and excitement of dining in the City of Light right here on Crown street. More venues. Features function hire. Report a Closure.

A lavish, Parisian-inspired brasserie is coming to Crown Street in April. Woodfired cooking and traditional French techniques will be central to the menu by executive chef Jose Saulog, which showcases market-best Australian meat and seafood. A custom-built Josper grill will be central to the open kitchen, creating dishes in smoke and flame that nod to the cooking heritage of Paris and Brittany.

As for wines, the restaurant is home to over bins, with a focus on classic wine regions all over the world. The octopus roulade is both skillful and delicious. Armorica Valentines2. March Time Out. Looking for that perfect gift for a lover of fine food? About us. Updated: July 4th, Site map. Named after the ancient Celtic region — that once encompassed much of modern-day Brittany and spanned into what would later become Paris — Armorica pays homage to the city of Paris itself, as well as its surrounding regions. A self-confessed Francophile, Becher named the restaurant after the ancient region of north-west France that encompassed modern-day Brittany and Paris, and took inspiration from his visits to old-world establishments La Coupole and Septime. An absolutely compulsory order, however full or indifferent towards dessert you may be. Thanks for subscribing! Parlar Aperitiu.