Armenian restaurants manchester

Head chef Pelekanos has been cooking for over 20 years and has previously been cooking within the USA and Canada, his signature dish being with fish.

Looks like you might have an AdBlocker on. Please whitelist confidentials. With its burgeoning skyscraper skyline, Manchester in is all about the new. A quarter of the way through the year and team Confidentials has already written about over 50 new restaurants and bars due to open in the city. Polished and PR-savvy brands trumpet their arrival while sadly, swathes of existing ones continue to close. These are times of change for Manchester, the good kind and the bad. The Armenian Taverna, at 54 years old, is one of these.

Armenian restaurants manchester

Armenian is a Manchester institution and — recent cosmetic makeover aside — little has changed since it opened over half a century ago, with a wealth of authentic small and large plates offering as much for the veggie as the meat-lover. Many of the dishes and flavour combinations we usually credit with the likes of Greece or Turkey or further round the Mediterranean coast and into the Middle East actually hail from Armenia — think kebabs and lamb kofta, spinach and feta pastries panirov borek, wafer-thin lavash bread, and even pistachio and honey pakhlava baklava. The grilled aubergine dip with tahini, olive oil and garlic sounds like baba ghanoush, but this mutabal has a denser texture and is strong with cumin — apparently an Armenian flourish. Lamb chop shashlik is suggested, as are lconac smbuk — aubergine stuffed with spiced minced lamb — and vegan pasus dolma, a traditional Armenian dish of marinated cabbage filled with grated vegetables and rolled, visually not unlike dolmades vine leaves. Want to be the first to receive all the latest news, tips, articles, guides and updates from Confidential Guides? Sign up here. Share this page. Good for vegetarians. You might also like…. Darbar Manchester Restaurant - Middle Eastern. Zaytoon Chorlton Restaurant - Middle Eastern.

For sweet dishes, cinnamon, cardamom, saffron, vanilla and clove are mostly in use. I would have liked more cheese in the borek.

Introducing Arman and Arusyak from Armenia who have taken the reigns from the older generation and now oversee the restaurant's operations. Their modern touch has seen the business grow from strength to strength as they keep the year-old legacy going whilst also transforming the venue itself into a vision of contemporary elegance with a hint of rustic warmth. Arusyak and Arman have the operations sorted and the restaurant's renowned homecooked dishes speak of cosy family suppers, all of which are marinated, cooked and presented to perfection. From the grill come smoky and succulent pieces of lamb, lamb chops, grilled pork ribs and a traditional Armenian dish that culminates chicken and turkey into a mouthwatering kebab. Vegetarians and vegans are treated to their own menu where they can choose between the likes of Armenian-style vegetable khorovats, marinated cabbage, homemade dumplings and fried potato-based pancakes. An often overlooked cuisine with strong ties to dishes found in southern Europe, prepare to welcome Armenian food into your everyday. Pub Food, British, Asian.

Armenian is a Manchester institution and — recent cosmetic makeover aside — little has changed since it opened over half a century ago, with a wealth of authentic small and large plates offering as much for the veggie as the meat-lover. Many of the dishes and flavour combinations we usually credit with the likes of Greece or Turkey or further round the Mediterranean coast and into the Middle East actually hail from Armenia — think kebabs and lamb kofta, spinach and feta pastries panirov borek, wafer-thin lavash bread, and even pistachio and honey pakhlava baklava. The grilled aubergine dip with tahini, olive oil and garlic sounds like baba ghanoush, but this mutabal has a denser texture and is strong with cumin — apparently an Armenian flourish. Lamb chop shashlik is suggested, as are lconac smbuk — aubergine stuffed with spiced minced lamb — and vegan pasus dolma, a traditional Armenian dish of marinated cabbage filled with grated vegetables and rolled, visually not unlike dolmades vine leaves. Want to be the first to receive all the latest news, tips, articles, guides and updates from Confidential Guides? Sign up here. Share this page. Good for vegetarians. You might also like….

Armenian restaurants manchester

Our chef Evangelos has learned a lot over the past 24 years in the business and this shows when you receive your first dish to the last, with his own unique presentation and love for what he does. The culture of Armenia encompasses many elements that are based on the geography, literature, architecture, dance, and music of the people. Armenian cuisine is as ancient as the history of Armenia, Armenian cognac is renowned worldwide winner of several awards , and was considered by the late British Prime Minister, Sir Winston Churchill, as his favourite. It has often been referred to as the food of today. For Armenians the pomegranate is one of the most recognizable symbols of the country. In Armenian mythology it symbolizes fertility and good fortune.

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Our chef. Share the love by following and tagging us on social media. I know herring is not for everyone, but I compelled everyone at the table, reluctant or not, to give it a whirl. All scored reviews are unannounced, impartial, paid for by Confidential and completely independent of any commercial relationship. So tasty and tender. Restaurateurs How it works. Food is history, community, family and - really importantly - identity. An eye-shaped, puffed bread, like a bolshier brioche. Lamb chop shashlik is suggested, as are lconac smbuk — aubergine stuffed with spiced minced lamb — and vegan pasus dolma, a traditional Armenian dish of marinated cabbage filled with grated vegetables and rolled, visually not unlike dolmades vine leaves. A lot of wines from this region are matured in amphora, those gorgeous vase-shaped terracotta vessels. A quarter of the way through the year and team Confidentials has already written about over 50 new restaurants and bars due to open in the city. Traditional Armenian coffee is served in a terracotta cup Image: Confidentials.

Head chef Pelekanos has been cooking for over 20 years and has previously been cooking within the USA and Canada, his signature dish being with fish.

Well worth the drive from Liverpool, we look forward to the next visit. Very obviously homemade with thick casings that you grab by the stalk and bite off in one - or risk getting the enclosed broth all down your top. Phone: A lot of wines from this region are matured in amphora, those gorgeous vase-shaped terracotta vessels. Sign up for free. The Fountain House. These are times of change for Manchester, the good kind and the bad. Share the love by following and tagging us on social media. Our chef. The tangy cabbage slaw that come with these - and pretty much every dish - deserves an honourable mention though. Their modern touch has seen the business grow from strength to strength as they keep the year-old legacy going whilst also transforming the venue itself into a vision of contemporary elegance with a hint of rustic warmth. Panirov borek - spinach and filo cigars Image: Confidentials.