Araxi whistler

Definitely a must go when you're in Whistler.

Love Araxi. Staff great about gf and gf bread available. Able to adapt most dishes. Kind and knowledgeable staff who reassured us that all main dishes can be celiac friendly! They even had gf bread and the waiter washed his hands before serving it.

Araxi whistler

He tables food that nourishes the soul as much as the body and every bite tastes better than the last. And luckily for us, we were able to nab a free recipe from James so our readers can get a taste of Araxi at home. Shop local, cook with love, and enjoy the food. Araxi Restaurant, Whistler, BC. The hazelnuts we have in British Columbia are almond shaped and have a pronounced nutty flavour, and I make this gnocchi with them in mind. Making gnocchi is really easy and they freeze well. Try a touch of hazelnut oil in the dough for even more of a nutty flavour. Combine the ricotta, egg, salt and nutmeg in a large bowl and mix well until all the ingredients are incorporated. Add the flour all at once and, with a fork or a pastry cutter, gently but swiftly work the mixture into a soft dough. Be careful not to overwork the dough, as it could become tough when cooked. Lightly dust a medium bowl with flour. Add the dough and cover with plastic wrap.

Collections In 3 Public Collections. It's amazing!!! V April 9,

For so many Whistlerites, Araxi Restaurant is a constant. Whether celebrating a birthday, an anniversary, or taking advantage of its annual anniversary prix fixe menu, you can always count on Araxi to serve up a special culinary experience. Araxi marked its 40th anniversary this week, four decades after the restaurant opened its doors in the nascent village on Halloween night, Charmed by the crepe shops he found in ski resorts in his native Quebec, engineering student Evrensel and his wife Araxi made the cross-country trek to Whistler in with dreams of opening a quaint eatery in the sleepy ski town. And then we would lock the doors and go fishing in the summer.

James was also Executive Chef to the Canadian Embassy in Rome, Italy; an experience that helped shape the way he cooks today. James now takes the reins at the reimagined Il Caminetto as Executive Chef to bring a modern interpretation of Italian classics to the mountainside resort. James lives in nearby Squamish where he works closely with local farmers and producers and personally selects the freshest ingredients featured on the Araxi menu. Chef Joel Labute brings over 20 years of fine dining experience to the Araxi team. Since the beginning of his culinary training, Chef Joel has focused on sustainable and local food sources as his inspiration, a passion he brings to his current role as Executive Chef. With a family background in farming, Chef Joel proudly maintains a network of local suppliers to bring only the freshest ingredients to our farm-to-table inspired menu at Araxi.

Araxi whistler

Caviar from sustainably farmed Sturgeon 30g sizes available Beluga, Oscietra, Sevruga and BC Northern Divine 12g size available served with chopped free run eggs, snipped chives creme fraiche and crostini. Claim request is processed after verification.. Once we verify your claim on this listing, you will "own" this listing. Log in to your dashboard to make changes, create advertisements, upgrade your listing, etc. If you are accessing paid features, an invoice will show in your dashboard. Payment is made through PayPal or e-transfer. Please verify in some way that you own or work at this restaurant.

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Make Reservation. Shop local, cook with love, and enjoy the food. Updated 1 year ago read full review. Open year-round! Similar to sibling West in Vancouver but less stuffy, suiting the locale. Your email. Brandon Barrett Nov 5, AM. If you like extra dirty martinis this place knows how to make them. You must enable JavaScript to use foursquare. I felt incredible.

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Wonderful place! Located in the heart of Whistler village, Araxi is recognized worldwide for its excellence in food, wine and hospitality. Leonie Walker February 11, It was all delicious and it was all gluten free with no modifications. Share by Email. Maybe we look young? For an Italian food lover, don't forget to try the Risotto , it's amazing! And then we would lock the doors and go fishing in the summer. Download our FREE app. Serve the best: Russian River Chardonnay or white Burgundy, like Chassagne or Puligny-Montrachet; or, if you must have red, mature Barbaresco or Brunello could be magic. Kendall Thornton December 7, Combine the ricotta, egg, salt and nutmeg in a large bowl and mix well until all the ingredients are incorporated. Steve Zanetti January