Apollo arms clapham

Before visiting, we advise that you check apollo arms clapham by phone or via social media to avoid disappointment. If you see any details here that need updating, please let us know by submitting updates on the pub. Mon 6pm - 11pm Tue - Fri noon - 3pm, 6pm - 10pm Sat 10am - 4pm, 6pm - 10pm Sun noon - 9pm. This pub serves 2 regular beers.

We arrived at the pub just before 7pm and were welcomed in to a dimly-lit, relaxing ambience with plenty of people tucking in to their chosen dishes and drinks for the evening. The restaurant itself has plenty of seating areas and is particularly spacious — considering most things in London are compact and on top of each other. As we pondered over the range of dishes available on the menu, we enjoyed a cold glass or two of pinot grigio — my favourite alcoholic beverage. From steak tartare to honey salmon, and classic beef burgers to oysters, The Apollo Arms has something for everyone on the menu, including a selection of vegetarian options. For my starter, I chose the burrata with sauce vierge, basil, chives and crispy shallots, and Emma chose the scallop, crab, and basil raviolo with lobster bisque and leek fondue. The beef quite literally melted in my mouth and the pappardelle was fresh and a little al dente - just the way I like it. The chicken schnitzel Image: NQ.

Apollo arms clapham

The Apollo Arms, which opened on the popular south London streets of Clapham Old Town earlier this year, has elegantly transformed an unusually large site that has never quite found its footing. One of the latter additions to the portfolio of pubs in the lively southwest London neighbourhood, The Apollo Arms is a modern-day food and drink destination that champions real ales, and pub classics but also understands that particularly in this locale brunch is not to be overlooked. Available on Saturdays between 10am-2pm, The Apollo Arms dishes out brunch favourites from the staple smashed avocado on sourdough, to eggs Benedict and the trusty royale. Understanding that quality is key in the ruthless hospitality landscape, Hubert, Oliver, and their team have nurtured relationships with local producers to execute seasonal menus that showcase the best locally sourced produce. Rejoicing all that is great about the often-overlooked nostalgia of British dining, at The Apollo Arms, expect to see familiar English classics twisted with international flavours. This sits alongside dishes that have become so popular across the capital across the last decade, notably including tuna sashimi and burrata. I visited for the evening with some friends, walking through the space that embodies a contemporary interpretation of the quintessential pub to the garden at the back for an al fresco aperitif. Seated at our table inside, we ordered a selection of starters to share. Influenced by Europe but made mostly with British produce, this included the steak tartare with truffle mayonnaise, herb leaf salad and crispy egg, foie gras and chicken liver parfait with white wine jelly and toasted brioche and a large burrata served with basil, chives and crispy shallots. Other main courses embody a fine-dining theme. On Sundays, The Apollo Arms follows in the footsteps of the acclaim of its sister sites with its Sunday roast. Choose from butter roasted corn-fed chicken with bread sauce; treacle cured sirloin of beef with horseradish cream, or crisp suckling pork belly with caramelised apple sauce. Each generous plate is served with all the expected trimmings, such as Yorkshire puddings, crispy roast potatoes and lashings of gravy. These seasonal menus are paired with a suitably English drinks list from Coates and Seely English sparkling, many locally sourced spirits and a selection of craft beers and ales; personally approved by Hubert and Oliver. Enter Now.

Choose from butter roasted corn-fed chicken with bread sauce; treacle cured sirloin of beef with horseradish cream, or crisp suckling pork belly with caramelised apollo arms clapham sauce. We welcome the help of all users to contribute to this important campaigning project. On Sundays, The Apollo Arms follows in the footsteps of the acclaim of its sister sites with its Sunday roast, apollo arms clapham.

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Th Apollo Arms has been created with all the good bits of British pubs in mind, and comes with cosy corners, hidden nooks as well as elegant spaces for drinking and dining with family and friends. Interiors evoke countryside charm with its antiques furniture and vintage-style pendant lighting. Foodwise, expect modern British food done well. There will also be an extensive back snack menu too, as well as brunch and Sunday lunch for the weekends. Want the latest features and reviews straight into your inbox? Sign up for The Resident's weekly email newsletter here. Like its refined sister pubs, The Apollo Arms will stock an extensive selection of wines, beers and spirts, and have a list of contemporary and classic cocktails as well. If you want to enjoy the opening offer, bookings are essential and can be made on info appolloarms. Website: apolloarms.

Apollo arms clapham

We arrived at the pub just before 7pm and were welcomed in to a dimly-lit, relaxing ambience with plenty of people tucking in to their chosen dishes and drinks for the evening. The restaurant itself has plenty of seating areas and is particularly spacious — considering most things in London are compact and on top of each other. As we pondered over the range of dishes available on the menu, we enjoyed a cold glass or two of pinot grigio — my favourite alcoholic beverage. From steak tartare to honey salmon, and classic beef burgers to oysters, The Apollo Arms has something for everyone on the menu, including a selection of vegetarian options.

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If you love beer and pubs, get involved today! Regular Monday 4. Spacious modern bar and restaurant, formerly Grafton House and originally Exhibit B. The allure of year-old single malt Scotch whisky: A journey into the world of luxury spirits. Influenced by Europe but made mostly with British produce, this included the steak tartare with truffle mayonnaise, herb leaf salad and crispy egg, foie gras and chicken liver parfait with white wine jelly and toasted brioche and a large burrata served with basil, chives and crispy shallots. Modal headline Close. Other main courses embody a fine-dining theme. The National Beer Scoring System has been upgraded and is now fully integrated with whatpub. I visited for the evening with some friends, walking through the space that embodies a contemporary interpretation of the quintessential pub to the garden at the back for an al fresco aperitif. These adverts enable local businesses to get in front of their target audience — the local community. From steak tartare to honey salmon, and classic beef burgers to oysters, The Apollo Arms has something for everyone on the menu, including a selection of vegetarian options.

It was the sociologist Ray Oldenburg who first came up with the notion of your first place where you live , second place where you work , and third place where you socialise.

Food and drink. Other main courses embody a fine-dining theme. Read the rules here. We soaked up the buzzy atmosphere as well as the remainder of our wine and got lost in conversation and spent roughly two and a half hours inside. Innovative Italian start-up Cantinium harnesses the latest technology to bring you the finest and rarest Italian wines. View on Larger Map Apollo Arms. On Sundays, The Apollo Arms follows in the footsteps of the acclaim of its sister sites with its Sunday roast. Campaign for your local We campaign on a number of issues to help keep pubs open and pints affordable. Regular Monday 4. The chicken schnitzel Image: NQ. Nearby Pubs See All. Rejoicing all that is great about the often-overlooked nostalgia of British dining, at The Apollo Arms, expect to see familiar English classics twisted with international flavours. Results are based on your filters selected.