Antique stoneware crock markings

Antique stoneware crocks are an intriguing slice of Americana. Estate sale shoppers love to discover these sturdy containers that were a mainstay of kitchens from the s through the early 20th century. Earthenware antique stoneware crock markings, crocks, and jars have a long and colorful history.

Antique stoneware crocks, which were once primarily considered to be practical kitchen utensils, have now proved to be some of the most precious and prized possessions of modern-day collectors. Stoneware crocks were initially only used for the preservation of ingredients, such as pickled vegetables, butter, salted meats, and others. Additionally, they also proved to be great display kitchen utensils that added a certain intrigue and appeal to the American kitchen. These antique crocks we generally made of ceramic and were popular mainly because of their sturdiness, durability, and affordability in past centuries. Today, certain rare pieces of western stoneware have proved to be priceless because of their unique and appealing designs as well as their rich history. For starters, a stoneware crock is basically a form of the weir pottery primarily made of durable and water-tight ceramic that is responsible for giving the crock its characteristics, including strength, durability, and more!

Antique stoneware crock markings

While we love our mason jars and cute butter trays, the antique crocks that came before them deserve a round of applause. Crocks were a vital kitchen tool that kept ingredients like butter and pickled veggies preserved for months on end. Not to mention, they were just dang cute. If you love that classic farmhouse aesthetic, then you should add antique crocks to your birthday wish list. And while you're at it, learn all about how to identify and evaluate authentic ones while getting the most bang for your buck. In order to know how valuable your grandmother's antique crock is, you're going to have to do a little detective work. Most antique crocks come with distinct clues you can use to assess things like age, condition, makers, and more. The more you know about your crock, the better you can judge its potential price. Modern crocks are made from a variety of materials, but almost every antique crock you come across will be stoneware. According to antiques appraiser Dr. Because of this vague definition, stoneware can be made from a variety of clays and come in many colors or textures.

Noname Antiques. The mark on the jug is for potter Thompson Harrington who ran the Lyons, New York, pottery from to

This 1-gallon stoneware crock has the impressed mark of Daniel Shenfelder pottery, proving it was made about in Pennsylvania. There were many small potteries making stoneware and other ceramics for use in the kitchen, bedroom or farm. Most utensils made in America by the s were made with thick pottery sides in simple shapes with almost no decoration. The most expensive examples collected today have a design or name on the crock to trace for the age and maker. But unsigned pieces are often identified when sold at auctions. That takes an expert; a family legend is not enough.

Before the emergence of refrigerators, Stoneware crocks played a vital role in American kitchens by holding foodstuffs such as butter, pickled vegetables and salted meats. Antique stoneware crocks were primarily used due to their effectiveness, affordability and durability. These crocks were made of ceramic that is heavy and sturdy. Currently, they offer a slice of American history to collectors who are always hunting for high-quality stoneware crocks. If you are passionate about antique stoneware crocks—you are at the right place! A crock is pottery made of durable and water-tight ceramic material.

Antique stoneware crock markings

Antique stoneware crocks are an intriguing slice of Americana. Estate sale shoppers love to discover these sturdy containers that were a mainstay of kitchens from the s through the early 20th century. Earthenware pots, crocks, and jars have a long and colorful history. Stoneware crocks appear to have originally come from France. Through the American Revolutionary War, England and Germany were the main importers of stoneware crocks. Eventually, cost and market competition spurred American potters to fire up their kilns.

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Lyons pottery had maintained its value in This inch, 4-gallon West Troy jug with a handle features a whimsical hand-painted blue design. On the other hand, if a Stoneware crock was manufactured in Europe in the s, it has the symbol of an anchor. By the 20th century, it has almost become a necessity for a typical American household to have a stoneware crock in their kitchen. Also, check if your crock comes with a lid. Take a Crack at Antique Crock Collecting Antique crocks are as useful today as they were hundreds of years ago. Starting first as six separate factories, Monmouth Pottery used a wide variety of glaze techniques to produce striking crockery. One of the most important steps in crock production is glazing. Stoneware crocks appear to have originally come from France. The Role of Redware Clay-based redware enjoyed wide use in the American colonies.

While we love our mason jars and cute butter trays, the antique crocks that came before them deserve a round of applause. Crocks were a vital kitchen tool that kept ingredients like butter and pickled veggies preserved for months on end.

These are going to be the most valuable. Although simple lines and patterns are common in early-era pieces, early s crocks have just a touch of art deco styling. The first thing to know is the different eras that housed different crocks. Manufacturer Some crock makers may be regarded more highly than others. With so much variety and lots of modern crockery taking up space, figuring out if your jugs, mugs and containers are trash or treasure can be difficult. The jug has a length of nearly 12 inches and is primarily known for its beautiful glass-like finish. The s: By the early s, a lot of companies that were manufacturing Stoneware crocks emerged, and these vessels were a staple piece in almost every home! Stoneware crocks were initially only used for the preservation of ingredients, such as pickled vegetables, butter, salted meats, and others. The maple leaf logo was also considered to be the official mark of Monmouth Pottery. TIP: Use protector pads on the bottom of furniture feet.