Antica pesa rome

Add to favorites. Typical Roman dishes made from carefully selected ingredients grace the menu of this restaurant, which is housed in a grain storehouse that once belonged to antica pesa rome neighbouring Papal State.

The crowd—when it does not include Madonna and her backup dancers, who stopped by recently, according to Page Six—usually has a fair number of tourists, plus some young professionals and European party people. A jazz band sometimes plays. This is the new new Williamsburg—of the coming Whole Foods, the megaclubs, and the glass condos on the waterfront. The formula resembles that of Manhattan power-lunch spots like Casa Lever, with a variation: instead of serving traditional Italian food in a modern setting, the owners have taken traditional Roman food and attempted to modernize it. The effect is not always Lever level. In another appetizer, eggplant slices are fried and then wedged, vertically, into a loglike schmear of mascarpone and ricotta cheese. The effect is decadent without being especially flavorful—it tastes like cream-cheese-dipped potato chips.

Antica pesa rome

Amatrice prosciutto, baked buffalo mozzarella in crispy filo dough. Puff pastry tart of saffron pears, endives, blue goat's cheese and Subiaco walnuts. Roman-style tripe in a crunchy taco shell with pecorino flakes, bean cream and mint sauce. Schiaffoni, guanciale, tomato sauce, Pecorino Romano and black pepper. Spaghetti, Pecorino Romano, guanciale, eggs and black pepper. Handmade bottoncini stuffed with ricotta and pecorino, broccoli sauce and chili peppers. Handmade parsley tagliolini, butter, anchovies and crispy bread. Crispy lasagna with artichokes, peas, romaine lettuce, spring onion and pecorino. Braised beef served with celery, carrots, chocolate beans and tomato sauce. Fried lamb cutlet served with wild mesclun, almonds and strawberries. Grilled sea bass fillet, puntarelle salad, anchovy emulsion and lemon powder. Tuna cooked in extra-virgin olive oil, with sour onion, beans and celery.

Non-members can add the privileges at checkout through our 30d-day of free trial, cancellable at anytime. Roman-style tripe in a crunchy taco shell with pecorino flakes, bean cream and mint sauce.

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Una galleria emozionale: che espone, attraverso ogni singola bottiglia, la perfetta sintesi di momenti indimenticabili. Powered by beclay agency. Nel cuore. DAL Da ormai un secolo, la famiglia Panella rende omaggio alle proprie origini celebrando la cultura di Roma e la bellezza di una tradizione millenaria. Premiato come miglior ristorante di cucina romana. La Repubblica.

Antica pesa rome

Antica Pesa, owned by four generations of the Panella family, showcases over a century of Roman tradition with their deep roots in Italian culinary history. The story of Antica Pesa begins in 17th century Rome. Here, villagers of Vatican City used weights and scales to portion food brought in from local farmers. After noticing their less fortunate neighbors lacked food, the customs officers established a tavern to provide sustenance to their fellow countrymen, and the history of Antica Pesa was born. In , the first of four generations of the Panella family turned this former customs post into an authentic Roman trattoria, which kept the tradition of generously supporting their fellow countrymen by transforming humble ingredients from local farmers into deliciously nourishing dishes. As they continued to evolve into an establishment recognized city-wide, they chose a name to pay homage to their humble beginnings: Antica Pesa meaning Antique Scales. For the Panella brothers, Williamsburg is a fitting homage to their Roman home because, like Trastevere, this New York neighborhood located on the other side of a river has forged its character through transformation. Today, after a decade in New York and a century in Rome , Antica Pesa continues to pay homage to their homeland by reworking traditional recipes with a nod to modern trends. Its continued evolution, emphasizing sustainability with a commitment to conserve the environment for future generations, has become synonymous as a pillar for devotees of authentic Roman cuisine who view the restaurants as an extension of their own homes.

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Your data can be shared with others Michelin affiliate TabletHotels and Robert Parker in order to know you better and with your consent sending you marketing offers. Paying extra for service has inspired rebellions, swivelling iPads, and irritation from Trotsky. Fried lamb cutlet served with wild mesclun, almonds and strawberries. Necessary cookies are absolutely essential for the website to function properly. Restaurants Hotels Favorites Magazine. Conchiglie al nero di seppia con cozze e crema di patate The Lows of the High Life. For this hotel, Plus members will receive:. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. But opting out of some of these cookies may affect your browsing experience. Necessary Necessary. Glass Hostaria. The lamb chops, which the servers keep telling you about, are refreshingly simple but a little greasy.

Therefore, time spent at the Antica Pesa Roma is not just a culinary experience, but a journey through Roman history, and this balance between tradition and innovation is what makes Antica Pesa. Located in the Trastevere neighborhood, Antica Pesa Roma can be found on a historic cobblestone street: Via Garibaldi, which in the s was the customs post location for the Papal State where wheat taxes were collected. This explains the curious name of Antica Pesa , or Antique Scales, which was coined at the end of the nineteenth century when its original function was replaced by that of a real osteria.

E-mail address. The effect is decadent without being especially flavorful—it tastes like cream-cheese-dipped potato chips. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Casa de'Coronari. Carciofo in tre consistenze Handmade bottoncini stuffed with ricotta and pecorino, broccoli sauce and chili peppers. Chapter Roma. Chocolate sphere, espresso soaked Savoiardi cookies, mascarpone, cocoa powder, coffee foam. L'Osteria della Trippa. Functional Functional. Analytical cookies are used to understand how visitors interact with the website. You can manage your communication preferences at any time or unsubscribe using the link included into all our emails. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.