Annapurna restaurant seattle

Annapurna Cafe is a restaurant in Seattlein the U. The business serves IndianNepaleseannapurna restaurant seattle, and Tibetan cuisine. They come with peanut slightly spicysesame slightly sweetand tomato slightly tangy chutney sauces, offering a variety of flavors to enjoy. Annapurna is owned by chef Roshita Shreshta.

It's roasted in the clay Tandoori Oven, flavoring it with a delicious zest of smokiness. I love the lamb curry. The hummus is fabulous as is the garlic Nan. Honestly, I can't imagine ever having something not fantasic here! Nice vibe and authentic indian food. I had Bajji, Fish tikka and mutton biryani they are delicious.

Annapurna restaurant seattle

Enhance your dining experience at our restaurant by indulging in our curated selection of alcoholic beverages. Elevate the flavors of your meal with our array of wines, beers, and spirits, to complement the richness and spices of our authentic dishes. From refreshing lagers to robust wines, we have the perfect accompaniment to enhance your dish. Ask your server for recommendations or explore our drink menu to discover the ideal pairing for your meal. Cheers to an unforgettable dining experience at Annapurna Cafe! Roshita Shrestha came to Seattle after many years of experience in cooking the foods of her native Nepal including Newari cuisine and several more years traveling and learning the foods of India and Tibet. She brings her Passion for cooking to Annapurna. Seattle Refined:. Roshita Shreshta brings authentic Himalayan fare to Seattle. I almost wait for the season to change to make a particular dish. From the moment you step into the atmosphere of dark red and saffron walls, hanging bells, candles, a painted mandala on the ceiling and a warm greeting by our friendly staff, you will realize you found a place to which you will repeatedly return. The menu is all about Himalayan specialties and encompasses the intercrossing culinary traditions of India, Nepal, and Tibet. Dining in our dimly-lit, charming underground space with walls covered with Nepalese murals and colorful Buddhist prayer flags is like eating a meal that comes woven around a cultural narrative. Powered by GoDaddy. Full Bar Available.

The goat curry won't disappoint. Signature Cocktails and Drinks Enhance your dining experience at our restaurant by indulging in our curated selection of alcoholic beverages.

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SEA Review. Capitol Hill. Annapurna Cafe is one of the better things to ever happen to a basement. What the dining room lacks in sunlight it makes up for in friendly service and some of the tastiest Indian food in the city. Wait times are typically short, but if you encounter a crowd you can head upstairs to the Yeti Bar and order a saffron-lychee cocktail and some Himalayan bar snacks like wo achar and calamari pakoras. And if your table suddenly materializes? An order of Annapurna's Tensing momo is required by law, so don't make us get the authorities involved.

Annapurna restaurant seattle

Roshita Shrestha came to Seattle after many years of experience in cooking the foods of her native Nepal including Newari cuisine and several more years traveling and learning the foods of India and Tibet. She brings her Passion for cooking to Annapurna. Seattle Refined:.

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Joanna C. Let's get Social! The Artificial November 27, Best Indian Food on Capitol Hill. Candid Moments from Annapurna. Cheers to an unforgettable dining experience at Annapurna Cafe! Lonely Planet says, "One of the Hill's most engaging dining experiences is this subterranean Nepalese restaurant on Broadway whose extensive menu mixes in a few Indian and Tibetan varietals as well. Melvin Taing March 25, Charles Tai May 13, Try the spinach momos! It's roasted in the clay Tandoori Oven, flavoring it with a delicious zest of smokiness. Thank goodness we did! Roshita Shrestha came to Seattle after many years of experience in cooking the foods of her native Nepal including Newari cuisine and several more years traveling and learning the foods of India and Tibet. The staff recommendations are spot on and they know the books they sell. Honestly, I can't imagine ever having something not fantasic here!

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Fresh, delicious naan. It's roasted in the clay Tandoori Oven, flavoring it with a delicious zest of smokiness. Seattle Weekly. The menu is all about Himalayan specialties and encompasses the intercrossing culinary traditions of India, Nepal, and Tibet. The roti was old and chewy, stick with naan which is fresh and made on the spot. Since many people praise Naan ,I expected a much more,but it was too dry and tasteless. Connie Lu June 30, Food is awesome enough to put up with it, though. Enhance your dining experience at our restaurant by indulging in our curated selection of alcoholic beverages. Go for the Salted Caramel if you are looking for something savory and Honey Lavender for a herbal surprise. Kathleen Barry Johnson December 24,