Al romansiah

Al Romansiah is a very famous restaurant that serves almost all major Arabian gulf dishes.

When Mr. Yahia started the Al Romansiah restaurant business in Riyadh, little did he imagine the success that lay ahead. Serving this high volume of customers created additional challenges, as waiting times grew longer and longer — particularly during peak times. Whilst the Al Romansiah management team believed that it was delivering everything possible to manage operations and provide the best possible customer service, Mr. Yahia knew that more could be done. For this reason, when Four Principles proposed a Lean transformation at Al Romansiah in Riyadh, he decided to experience Lean first hand. Literally going on his own personal Lean journey, he travelled with Four Principles to Japan to witness the concept in action.

Al romansiah

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The al romansiah quality is great. Serving this high volume of customers created additional challenges, as waiting times grew longer and longer — particularly during peak times. Furthermore, the use of KPIs, displayed in the kitchen, al romansiah, drove up process control and the ability of managers to supervise.

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Al Romansiah is a very famous restaurant that serves almost all major Arabian gulf dishes. They have mandi, biryani, kapsa, shawaya, bbq mix, and many delicious items to eat. The food quality is great. New biriyani was started here both chicken and meat. The first floor is for singles and the family section is on the second floor. There is also an elevator to the second floor.

Al romansiah

Al Romansiah, nestled in Riyadh, stands as a culinary gem offering an authentic taste of traditional Saudi Arabian food. Renowned for its consistent high quality and diverse menu, the restaurant has garnered praise from both locals and visitors alike. Specializing in grilled kabobs, barbecued chicken, biryani, umm ali, and other desserts, Al Romansiah ensures a delightful journey through the rich flavors of Arabic cuisine [ 1 ][ 3 ]. One of the standout features of Al Romansiah is its expertise in traditional Arabic rice dishes.

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You Just Missed it. Al Bujairi Heritage Park - Riyadh. We use cookies to understand how you use our site and to improve your experience. Suggest an edit Contact us. The food quality is great. Login Sign Up. This was achieved through training, coaching and, above all, by proving that Lean works through successful implementations. An additional challenge lay in the fact that growth of the chain had been built on replicating an existing process model which was labour intensive. He can now also rest assured that he will not be hearing from the police about road congestion in front of his restaurants! With a lengthy cooking process, food is cooked in advance and kept warm — for this reason, the minute lead time seemed excessive. Reviews 0. Surveys of customers before and after the implementation of improvements showed a clear increase in customer satisfaction. Add a Travel Tip. Al Romansiah was immediately able to re-deploy the freed-up resources and three further new restaurant branches were opened without hiring additional staff. The simplification of flows in the branch kitchen minimised employee walking distance and reduced crossing paths.

Now, this needs to be divided into two categories: authentic Saudi commercial food and Saudi home food. By commercial food I mean the food that is readily available in Saudi Arabia regardless of which city you are in and is consumed by residents of all nationalities, and by the home food I mean the dishes that are essentially had by the Saudis at home, made by the mother and is extremely rare and difficult to find in a restaurant.

The chain specialises in traditional Saudi Arabian food — its central theme being meat cooked in a variety of styles and served on a bed of rice. Boulevard World - Riyadh. Yahia knew that more could be done. Discover The Best Restaurants in Riyadh. The initial focus was on the main order assembly area, where the average lead time was brought down from 20 to 2 minutes, increasing the freshness of food and clearing the branch of customer congestion. Al Romansiah was immediately able to re-deploy the freed-up resources and three further new restaurant branches were opened without hiring additional staff. With a lengthy cooking process, food is cooked in advance and kept warm — for this reason, the minute lead time seemed excessive. Description Al Romansiah is a very famous restaurant that serves almost all major Arabian gulf dishes. Already have an account? Ascott Rafal Olaya Riyadh.