A pluma the chicken gourmet place

When we think of roast chicken, we inevitably imagine a Sunday table, a pluma the chicken gourmet place, greasy fingers, paper napkins, well accompanied by a very fresh beer. In A Plumaeveryday can be Sunday. Eugeni de Diego is the creator and founder of this restaurant, a professional expert trained behind the stoves ca2+ he was 14 years old and head chef of what was once one of the best restaurants in the world, the Bulli.

The Gastro Restaurant theme that tentatively appeared in , blossomed in How to describe the Gastro Restaurant? Typically, small in size with a chef that is invested in the business and front of house with knowledge and enthusiasm to match what comes out of the kitchen. Extra points for an open kitchen, seasonal produce and tweaking traditional dishes. Now they have competition.

A pluma the chicken gourmet place

Their dishes are simple but delicious, because they are cooked slowly in the oven and prepared with local and quality ingredients. Dishes: Chicken A Feather with Mole sauce. Chicken croquette. Balsamic pineapple Nougat Ice Cream. Ice cream cut. Season's fruit. Escalivada of eggplant and peppers. Roasted peppers. Tomato salad. Characteristics: Open on Sunday. Barcelona Madrid Barcelona Search. Log in - Sign in. We use cookies Read more Agree.

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Lunch in Barcelona, when done right, can be both very affordable and of tremendous quality. La Pubilla is a Gracia neighborhood classic. If you are looking for a place to stop you in your tracks when planning your lunch in Barcelona then Boro Bar may be it. Situated in the pretty Eixample neighborhood, although a new kid on the block it opened in their eclectic menus have been wowing tourists and locals alike. We would love to reel off the dishes you can expect, but as they change weekly all we can tell you is that your tastebuds will be in for a treat.

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A pluma the chicken gourmet place

Parkings cercanos. Reservar mesa. Eugeni de Diego sigue mostrando su capacidad emprendedora. Ahora parece que cocinan sin sal. Probablemente de los mejores lugares para comer pollo de la ciudad.

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Notify me of follow-up comments by email. There are no opinions posted by users. The owner Jordi left the family business to spread his culinary wings before coming back to take over, and this can be seen in the menu. Similar restaurants available. If you are looking for a place to stop you in your tracks when planning your lunch in Barcelona then Boro Bar may be it. Delicious gourmet roast chicken perfect for any occasion. Learn how your comment data is processed. One is carried past me onto its final destination. Situated in the pretty Eixample neighborhood, although a new kid on the block it opened in their eclectic menus have been wowing tourists and locals alike. La Pubilla is a Gracia neighborhood classic.

A Pluma is not your average rotisserie shop. Their menu is short.

How to describe the Gastro Restaurant? Extra points for an open kitchen, seasonal produce and tweaking traditional dishes. The sides are worth a visit alone, make sure to order the tomato salad. The curry is the sauce I prefer. Plan- D Barcelona July 25, I took part in some exciting projects in In A Pluma , everyday can be Sunday. Their dishes are simple but delicious, because they are cooked slowly in the oven and prepared with local and quality ingredients. One of each and the pineapple and the ice cream sandwich to finish. Gresca Bar came up with Bar Torpedo all about good things to drink and fancy fried foods to go with them. Want to connect with locals and try essential Catalan dishes in a traditional neighborhood?