50s burgers reviews

The 55 Challenge is 55 ounces of hamburger and a side of fries; all have to be eaten in 30 minutes if you want to get the meal free. Hwy 55 styles its restaurants after s-era diners, with lots of 50s burgers reviews and pinks and vinyl records along the walls. Hwy 55 Burgers, Shakes and Fries has developed something of a cult following along the Southeastern Coast, 50s burgers reviews.

Sorry, we do not accept phone orders, or standard orders via email. We strive to serve the best ingredients at a reasonable price. About the burgers: premium angus beef, smashed on a traditional griddle, the patty cooks fast and stays juicy while being seared. Tender and delicious, that beef gets topped with fresh produce, homemade sauce, and gets tucked into a made-in-house potato bun. We started serving our simple menu of burgers and fries in the summer of Our food truck moved around Honolulu; you could find us all over the place. The goal was to showcase a burger worthy of being called classic: no gimmicks, no processed junk.

50s burgers reviews

Best Veggie burger ever!!! I have never had a burger so flavourful and light on my stomach at the same time. The bun was so light and the ingredients in the burger clubbed together gave such a blast of flavours!!! Highly recommend recommended!!! February What a great surprise to find that the food was as great as the aesthetic! We had to stop after driving past the iconic looking building, and were surprised to find that all the food was absolutely delicious. The fries in particular were exquisite, and the burgers were generously portioned and very tasty. Vegetarian options: Vegetarian burger was availableParking: Lots of spots Ordered a Mushroom burger and a King burger. One order of fries and a strawberry shake.

Image source: vejario. We are no longer operating a food truck.

The decor and the menu are set out to mirror the classic American establishment to a tee, and they do it really really well. Waiting staff come dressed in bright vintage clothing and with perfectly quaffed hair and super smiles on their faces. We chose to drink a couple of shakes from the extensive menu — a nutella for me, and a caramel for Lee. Both were delicious, but we agreed they were probably better off as puddings next time as they were so super thick and naughty! We also rather like the sound of the Statue of Liberty Onion Ring Stack, but even to share, it scared us a little! I went for a Philly Dog — which came with fried onions, cheese and hot sauce.

This is hands down the best burger place in Vancouver. They bake the buns, cut the fries and form the patties in house. Everything on the menu is super fresh. I particularly love the music and nostalgia posters and feel the whole experience of dining here puts me in a really good mood. October This unassuming little shop is located in a rather inconspicuous spot. Visiting here really gives you the feeling of stepping back in time to the s. The La King Burger is truly amazing!

50s burgers reviews

When diners and soda shops were in their heyday in the s, hamburgers soared to new heights of popularity. Teenage customers could afford a burger and have enough money left over for a malted, an ice cream soda or a milkshake. Hamburgers still top the list of many Americans' favorite meals and are easy to cook and serve s style. In the s, a popular hamburger patty-making gadget for home cooks included recipes calling for one pound of hamburger for six patties, which made each patty weigh approximately 2. Since the patties were so light in weight, they had to be flattened into very thin disks to allow for shrinkage and still cover the bottom of the bun.

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Image source: wolt. HellCrust Pizza - New Westminster. The soft potato bun is nice and airy, handling all the sauces and meat juices. It was very tasty, with subtle flavours. The meat tasted great and had a nice texture, and the potato bun was fluffy and delicious, just as it should be. Image source: bleecker. We had to stop after driving past the iconic looking building, and were surprised to find that all the food was absolutely delicious. Call Website Directions. The meat was a perfect medium rare with a distinctly beefy flavour, the cheese was creamy and the salad perfectly crispy. Image source: facebook. Combined with the deep and juicy flavours from the dry aged beef and the aged cheddar, the end result was simply breathtaking. This is the real cheeseburger in paradise! The cheese was cheese slices and the portions gigantic, but hey, thats America right? Really cool interiors, friendly staff and great burgers. Cookies help us to deliver our services, provide you with a personalised experience on our websites.

Creamy chickpea, garlic and olive oil spread served with pita bread or veggies. Served with fire roasted salsa and sour cream. Traditional or boneless.

We chose to drink a couple of shakes from the extensive menu — a nutella for me, and a caramel for Lee. Know a great happy hour or special for this location? And they really seem to be succeeding! They have served simple and high quality burgers since they opened their first Manhattan kiosk in Get Directions. The meat is fantastic, and the brioche bread is almost impossibly fluffy without losing its shape. From s-style diners to authentic Japanese ramen, Baton Rouge's food scene keeps getting hotter. E-Edition Newsletters. Suggest Edit. The meat tasted great and had a nice texture, and the potato bun was fluffy and delicious, just as it should be.