4.6 kg turkey cooking time

Spend as much as you can afford on your turkey, and ensure it's free-range, and you will be rewarded with a flavoursome bird. Before defrosting, remove all the packaging, take out giblets and store separately.

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More. Close Privacy Overview This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent.

4.6 kg turkey cooking time

Read our expert guide to cooking turkey and find out how to defrost, prepare and roast a whole turkey, plus top tips to help you buy the best. While it's the traditional Christmas bird, turkey is good to eat all year round, though it's only readily available in portions rather than a whole bird most of the year. Use our guide to learn how to cook a turkey to feed a crowd, including brining and carving. Turkey has all the nutritional benefits of chicken but with a slightly lower fat content. This is better for your health, but it does mean that the flesh can be on the dry side. Older turkey recipes advise basting a turkey regularly to keep the meat moist, but newer recipes suggest cooking the turkey quickly while using dry brines. The latter method involves seasoning the turkey with salt and aromatics and leaving it for up to 48 hrs. This draws moisture out, then the turkey reabsorbs it, which seasons the meat and dries out the skin for a crisp finish in the oven. If you buy a frozen turkey, make sure you allow enough time for it to defrost — it won't cook properly unless it is thoroughly defrosted at the start of cooking. If you're defrosting in the fridge, which should be set at 4C or below, allow hrs per kg. In a cool room, which absolutely must stay below

Cook the turkey in the preheated oven for 40 minutes. Our free range turkey breast is available as the following; Single or double breast. Always allow it to rest for at least 30 minutes before you serve, but not much longer.

Error: You need to enter a weight. You might need more time if you have other items in the oven, you open and close the door often or your oven is less efficient than the average. Use a meat thermometer to make sure it is fully cooked. Cooking tips Always remember to preheat your oven. Loosely cover your turkey with tinfoil while roasting it in the oven. Baste your turkey every hour to ensure it does not go dry.

Whether your turkey weighs 10 pounds or 20, we've got the timing all figured out. Khara Scheppmann has 12 years of marketing and advertising experience, including proofreading and fact-checking. She previously worked at one of the largest advertising agencies in the southwest. When it comes to preparing the perfect Thanksgiving turkey , one size doesn't fit all. And while recipes and "package directions" usually offer some general guidance, they don't always cover all the important factors. But fear not—you've found the perfect guide for roasting your best turkey, no matter the size. Just check out our handy charts below, and pay special attention to the following tips to guarantee your Thanksgiving feast is a delicious success. When it comes to the big bird, there's lots of questions to consider: What size turkey should you buy? How long do cook it? What temperature do you choose?

4.6 kg turkey cooking time

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More. Close Privacy Overview This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies.

Life of pi 3d download

Close Privacy Overview This website uses cookies to improve your experience while you navigate through the website. The juices should be pale gold and clear; if there are traces of blood, return to the oven as above. Top 10 turkey recipes What to do with leftover turkey Health benefits of turkey How to make turkey stock Our best turkey crown recipes. If the turkey is stuffed, check that the stuffing itself is piping hot all the way through to the centre. The turkey breast is rolled, skin on and then netted — ready to roast. Tie the legs with string to give a neat shape. If there is any red tinge to the juice, return the bird to the oven and keep checking every 10min. Browse our turkey recipes here. Stuff the neck end of the turkey up to the breast with the stuffing. The secret to knowing how to tell if the turkey is cooked enough is by using a digital cooking thermometer. Once cooked, cover the turkey and leave to stand for 30 minutes before carving. These are approximations only and based on no other protein being served. Tip into a pan, cover with water and add a peeled onion, carrot, celery stick, bay leaf and a glass of red wine, if you like. To brown, when the bird is done, uncover the foil and transfer to the roasting oven for about 15 minutes until golden. Coat it with butter, season and loosely cover in foil.

Smear the butter all over the turkey and season with salt and pepper. Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal temperature reaches C.

These cookies will be stored in your browser only with your consent. Turkey, like other poultry, can carry food poisoning bacteria. Necessary cookies are absolutely essential for the website to function properly. We recommend that for healthy and safety reasons, you should buy a fresh turkey within one or two days of when you plan to serve it, and in the meantime keep it chilled in the fridge. In the cavity use only flavouring vegetables and herbs. News Diary Baking Tips. What time do you want to eat dinner? How to cook a turkey. See our range of turkey mince recipes for more inspiration. If the turkey is already brown enough, though, cover again with the foil. Baste the bird, and return it to the hot oven for about 30 minutes for the skin to brown and become crisp. Follow our top tips for carving the perfect slices.