大排檔

The term originates from Hong Kong [1] 大排檔 has been adopted outside Hong Kong as well.

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大排檔

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Quiz English grammar. Since most of the licensees were aged, and the licenses are only legally transferable to their spouses, many of the licensees were willing to 大排檔 their licenses for compensation. Traditional Chinese, 大排檔.

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When we think of alfresco dining in Hong Kong, the images that usually come to mind are those of ravishing rooftop bars, sun-dappled terraces, and breezy garden patios. Back in their heyday in the s and s, these open-air food stalls were an affordable, no-frills dining option that fuelled the mass working population. Due to concerns of hygiene and traffic congestion issues, the government started restricted the licensing of these outdoor eateries in the late twentieth century, prompting their gradual decline. Compounded by the ever-expanding and constantly evolving local dining scene, the iconic dai pai dong has been driven to the edge of existence. Having held its ground in Sham Shui Po since , Oi Man Sang lays claim as one of the oldest dai pai dongs in Hong Kong; and although the menu has changed slightly over the years, the restaurant remains true to tradition. Despite its buzzing popularity, this neighbourhood joint is always consistent on quality or portion, serving up heaping platters of seafood and meaty stir-fries, casseroles, and deep-fried goodies. Can you truly call yourself a local epicurean expert if you have not made a pilgrimage to the legendary Sing Heung Yuen in Central? Steeped in history, this dai pai dong opens its doors or, er Its menu reflects such with its unmistakable imprint of Hong Kong breakfast classics like toasted buttered buns, tomato-based macaroni soups, and meat-laden bowls of instant noodles.

大排檔

The term originates from Hong Kong [1] but has been adopted outside Hong Kong as well. The more common name, dai pai dong , literally means "big licence stall" in Cantonese, referring to the stalls' license plates, which are larger than those of other licensed street vendors. Founded after the Second World War , dai pai dong are tucked next to buildings, on streets and in alleys. For instance, the dai pai dong in Central and Western districts are regard as "terrace type" dai pai dong [5] since most of the streets are sloped, meaning the stalls occupy different terraces. In the late 20th century, the Hong Kong government decided to restrict the operation and license of dai pai dong in order to remove them from public streets. Some were relocated into indoor cooked food markets built by the government. A dai pai dong is characterized by its green-painted steel kitchen, untidy atmosphere, the lack of air conditioning , as well as a variety of low priced great- wok hei dishes. Although the term dai pai dong is often used generically to refer to any food stall operating on the roadside with foldable tables, chairs and no air-conditioning like those on Temple Street , legally speaking the term can only refer to those 28 stalls which possess the "big licences".

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Paul Noble Method. Mandarin Chinese characters. Video Guides. German English to German. Mandarin Chinese images. Founded after the Second World War , dai pai dong are tucked next to buildings, on streets and in alleys. Restaurants in Hong Kong. Pronunciation Guide. However, dai pai dong soon became the cause of traffic congestion and hygiene problems, and some licensees even began to let out their stalls on the black market. The bakery reopened in October Read more. Retrieved 3 March

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Spanish grammar. Word of the Year. Register now or log in to access. To improve worsening public hygiene, the government began to buy back "big licenses" from the license-holders in View More Submit. Grammar Patterns. Check See the answer Next Next quiz Review. English idioms. Collins Conundrum. Japanese to English. Since then, the number of traditional dai pai dong has declined rapidly. Retrieved 3 March Read our series of blogs to find out more. Chinese English to Simplified.